Usage
Preparation: Add yourself 300 g rice 2 tbsp wok oil 500 g green beans, fresh or frozen 150 ml water Recipe for 3-4 people Preparation: 1. Cook the rice according to the preparation method on the package.2. Heat the wok oil in a wok and fry the green beans for 2 minutes (boil fresh green beans first for 3 minutes).3. Add the water and the Sajoer Boontjes boemboe and let it simmer without the lid for 3 minutes. 4. Serve with the rice. Tip: Replace the green beans with broccoli, sugar snaps or snow peas.
Ingredients
Ingredients: water, sugar, 8.1% chili pepper, vegetables (onion, shallot), modified corn starch, palm fat, rapeseed oil, sea salt, 3.2% coconut shavings, garlic, salt, 2.7% spices (onion, ginger, 0, 1% cayenne pepper, black pepper, fennel seed, turmeric), 0.8% spices, molasses, yeast extract, food acid (acetic acid [E260], citric acid [E330]), powder (shrimp, anchovies), caramelized sugar, preservative (potassium sorbate [E202] ]), thickener (guar gum [E412], xanthan gum [E415]), tamarind, sugar syrup, lemon juice concentrate, natural flavouring, invert sugar syrup, hydrolyzed vegetable protein (soy, corn), vinegar.
Of which added sugars 0.9g per 100 grams and of which added salt 0.26g per 100 grams
