Ingredients
Ingredients: Sun-dried tomato tapenade: 50% sun-dried tomato, vegetable oil (sunflower, turnip [in varying proportions]), water, caper, salt, white wine vinegar, anchovies, vinegar, white pepper, mushroom powder, preservative (potassium sorbate [E202]), iodised salt.
Green olives with garlic: 81% pitted green olives, vegetable oil (rapeseed, sunflower [in varying proportions]), salt, garlic, water, herbs, spices, acid (citric acid [E330]), preservative (potassium sorbate [E202]), hydrolyzed rapeseed protein, vinegar, citrus fiber, natural flavor. Metsausage: pork, salt, spices, dietary salt (potassium chloride), lactose, dextrose, natural flavouring, antioxidant (sodium ascorbate [E301]), beetroot powder, preservative (sodium nitrite [E250]), smoke. Grilled sausage: 86% pork, water, acid (potassium lactate [E326]), potato starch, spices, salt, dextrose, preservative (sodium acetates [E262], sodium nitrite [E250]), hydrolyzed corn protein, emulsifier (triphosphates [E451]), antioxidant ( sodium ascorbate [E301]), flavourings, citrus fibre, natural flavourings. Gouda young matured cheese cubes 48+: milk, salt, starter culture, vegetarian rennet.
Of which added sugars 0.2g per 100 grams and of which added salt 2.02g per 100 grams
135 g of pork is used for 100 g of metsausage.
