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This frying pan is made of cast iron with a matte black enamel coating. The heavy pan has a thickness of 3.5 mm and the bottom is 4.2 mm. The casserole is suitable for any heat source and can also be used in the oven. Ideal for preparing stews, braised meat, vegan vegetable casseroles or other slow-cooking dishes. The heat is evenly distributed, from the base to the lid. The casserole is suitable for gas, electric, ceramic and induction cooking and because the lid has a stainless steel knob, you can also use it in the oven up to a maximum of 200°C. Tips: Before first use, wash the pan and lightly grease the inside with salad oil. Never heat the pan without contents and preheat the pan to the lowest energy setting before use. For efficient energy use: always adjust the gas flame so that it remains within the perimeter of the base. Therefore, on hobs, always use the cooking zone that most closely matches the bottom diameter of the pan. Use wooden or heat-resistant plastic cookware instead of sharp or metal objects, as these can damage the non-stick coating. Do not bring the pan directly into contact with...