Usage
Preparation: remove the foil and keep the bags with sauce aside. Microwave (750 Watt): place the frikandel sandwich on a microwave-safe plate and heat for 60 seconds. Let stand for 1 minute. Spread with the mayo and tomato ketchup. Once cooled, do not reheat. Oven (170°C): heat the frikandel sandwich for 11 minutes in the center of a preheated oven. Spread with the mayo and tomato ketchup.
Ingredients
Ingredients: 35% mechanically separated chicken meat, wheat flour, water, sugar, rapeseed oil, chicken skin, 1.4% tomato concentrate, wheat starch, baker's yeast, onion, vinegar, salt, iodised salt, wheat gluten, wheat fibre, spices (including mustard), food acid (sodium acetates [E262 ], citric acid [E330]), modified starch (corn, potato), antioxidant (calcium disodium EDTA [E385], sodium erythorbate [E316], ascorbic acid [E300]), preservative (citric acid [E330], calcium propionate [E282], sorbic acid [ E200], potassium sorbate [E202]), free-range egg yolk, emulsifier (mono- and diglycerides of fatty acids [E471]), glucose syrup, salt, flavorings (soy), milk protein, thickener (xanthan gum [E415], guar gum [E412]), yeast, natural flavouring, sugar, coloring (carotenes [E160a]). ᵃBetter Life quality mark 1 star.
Of which added sugars 2.4g per 100 grams and of which added salt 1.14g per 100 grams
