Ingredients
Ingredients: sugar, free-range egg, WHEAT flour, BUTTER, cocoa mass°, low-fat cocoa powder°, cocoa butter°, glucose syrup, invert sugar syrup, color (ammonia caramel [E150c], sulphite-ammonia caramel [E150d]), raising agent (diphosphates [E450], sodium carbonates [E500]) , salt, stabilizer (calcium carbonate [E170]), WHEAT starch, emulsifier (SOY lecithins [E322]), natural vanilla flavouring, antioxidant (ascorbic acid [E300]).
Of which added sugars 44g per 100 grams and of which added salt 0.15g per 100 grams
°Rainforest Alliance certified. For more information, see ra.org