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By Soenil Mix for satay sauce

200g

    Soenil Bahadoer is chef and owner of two-star restaurant De Lindehof in Nuenen. He has a Hindu background and therefore brings a taste experience to all his dishes. The influences of Surinamese-Hindu cuisine are generously applied through the use of spices and flavors, learned from his mother. And with the products of by soenil you can now also bring those wonderful influences into your home. Different gastronomy than in his restaurant, but certainly no less tasty. Spicy, tasty and sometimes with a little extra spice. Njang sweetie! (enjoy your meal!)

    Usage

    After opening, wrap airtight and consume within a few weeks.
    Serving: Satay sauce is actually delicious with everything, for example use it with chicken prepared with one of Soenil's delicious spice blends!
    Preparation: Preparation method: Add 200 grams of the mix to 200 ml boiling water and let it cook while stirring until the sauce has the desired thickness. Want to make a different quantity? Use equal amounts of mix and water

    Ingredients

    INGREDIENTS: PEANUT (59%), (brown) caster sugar (sugar, caramel, (invert) sugar syrup), paprika powder, salt, garlic powder, herbs and spices.

    Allergy information

    Peanuts

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 2136 kJ (513 kcal)
    Bold 30g
    of which saturated 4.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 2.1g

    By Soenil Mix for satay sauce

    200g

      Product form

      Satay sauce based on peanuts and spices, wonderfully spicy in taste. Serve with a chicken dish, our Surinamese nasi or as a dip for our banana chips! * Based on the recipe of star chef Soenil Bahadoer * Wonderfully spicy taste * Delicious as a dip * Or serve with your favorite Surinamese meal

      €4 , 70

      €5,10 (incl. btw)

        Save

        Store cool, dry and dark.

        Description

        Satay sauce based on peanuts and spices, wonderfully spicy in taste. Serve with a chicken dish, our Surinamese nasi or as a dip for our banana chips!




        * Based on the recipe of star chef Soenil Bahadoer
        * Wonderfully spicy taste
        * Delicious as a dip
        * Or serve with your favorite Surinamese meal

        Soenil Bahadoer is chef and owner of two-star restaurant De Lindehof in Nuenen. He has a Hindu background and therefore brings a taste experience to all his dishes. The influences of Surinamese-Hindu cuisine are generously applied through the use of spices and flavors, learned from his mother. And with the products of by soenil you can now also bring those wonderful influences into your home. Different gastronomy than in his restaurant, but certainly no less tasty. Spicy, tasty and sometimes with a little extra spice. Njang sweetie! (enjoy your meal!)

        Usage

        After opening, wrap airtight and consume within a few weeks.
        Serving: Satay sauce is actually delicious with everything, for example use it with chicken prepared with one of Soenil's delicious spice blends!
        Preparation: Preparation method: Add 200 grams of the mix to 200 ml boiling water and let it cook while stirring until the sauce has the desired thickness. Want to make a different quantity? Use equal amounts of mix and water

        INGREDIENTS: PEANUT (59%), (brown) caster sugar (sugar, caramel, (invert) sugar syrup), paprika powder, salt, garlic powder, herbs and spices.

        Allergy information

        Peanuts

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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