Cadis Valpolicella Ripasso

Valpolicella Ripasso is made with dried Amarone grapes. This gives it an extra full flavour. Enjoy it as an evening wine, with cheese, and with stews. Colour, flavour: red, robust. Grape varieties: corvina, rondinella, molinara. Country, region: Italy, Veneto. Good with: Beef, Cheese. Awarded: De Grote Hamersma 8.5. Ripasso is a special way of making wine. It ferments twice. After the harvest, an ordinary red wine is first made. This is called Valpolicella. The winemaker then adds the skins of dried grapes to this wine. These grapes were previously used for Amarone, also a wine from the same region. Then the fermentation starts again. The dried skins give extra colour and flavour to the Valpolicella, giving it a fuller, richer taste. Valpolicella Ripasso is nice as an evening wine, with a sharp cheese, and it goes well with hearty pasta and roasted meat.

Discover the unique flavours of Cadis Valpolicella Ripasso! This medium-bodied red wine from Veneto is perfect for any occasion.

Why this wine is appealing to Dutch people abroad:

• The rich, full flavour makes it an ideal choice for evenings with friends or family.
• Easy to order via Dutchshopper, so you don’t have to miss this tasty wine, even abroad.

Choose Cadis Valpolicella Ripasso and enjoy the authentic Italian wine experience, pleasant and easy to pair with both cheese and meat dishes.