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A glass cafetière with a non-slip silicone bottom that allows you to make six cups of coffee at the same time. How does it work? Rinse the jug with warm water and fill it with ground coffee. One full tablespoon, approximately 10 grams, is sufficient for 1 cup of coffee. Then first pour a small amount of boiling water onto the coffee and let it steep for a few seconds before pouring the rest of the boiling water onto the coffee. Make sure that you never fill the jug further than 3 cm below the rim. Then place the lid with the filter on the jug and let the coffee steep for 4 minutes for the best taste. Now gently and at the same speed, push the filter straight down, while holding the cafetière firmly with your thumb on the lid. Make sure the spout is turned away from you. Leave the filter like this until the coffee is finished. The filter keeps the coffee grounds at the bottom and prevents the coffee from becoming too strong. After use, clean all parts carefully and do not use metal sponges or abrasives. All parts can be cleaned separately in the dishwasher....