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Casillero del Diablo Cabernet sauvignon

0.75 l

    Extra information

    Wine

    Casillero del Diablo is a wine label of Concha y Toro, one of the oldest wineries in Chile. It is Concha's varietal series: wines made from one grape variety. Marcelo Papa is the proud winemaker of the Casillero wines. Papa: 'In every Casillero you can taste the characteristics of the grape, accompanied by our Casillero sauce. Because we have vineyards in three different climate areas, we can compose the wine in such a way that it tastes the same year after year. So you know exactly what you get when you buy Casillero del Diablo.' The name, devil's cellar, refers to a story from the past. To prevent theft, it was said that the devil lived in a certain cellar. Concha's finest wines were located there. Thieves did not mind entering the 'Casillero del Diablo'.

    Ingredients

    Contains sulfites

    Allergy information

    Sulfites

    Casillero del Diablo Cabernet sauvignon

    0.75 l

      Product form

      It is not without reason that it has been named the best Cabernet in its price range. With lots of flavour, firm bite and precisely balanced. For the table and to simply enjoy. * Color, taste: red, firm * Grape variety: cabernet sauvignon * Country, region: Chile, Central Valley * Great with: beef, game * Awarded: Hamersma,8+

      €9 , 30

      €11,25 (incl. btw)

        Characteristics

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        Description

        It is not without reason that it has been named the best Cabernet in its price range. With lots of flavour, firm bite and precisely balanced. For the table and to simply enjoy.




        * Color, taste: red, firm
        * Grape variety: cabernet sauvignon
        * Country, region: Chile, Central Valley
        * Great with: beef, game
        * Awarded: Hamersma,8+

        Extra information

        Wine

        Casillero del Diablo is a wine label of Concha y Toro, one of the oldest wineries in Chile. It is Concha's varietal series: wines made from one grape variety. Marcelo Papa is the proud winemaker of the Casillero wines. Papa: 'In every Casillero you can taste the characteristics of the grape, accompanied by our Casillero sauce. Because we have vineyards in three different climate areas, we can compose the wine in such a way that it tastes the same year after year. So you know exactly what you get when you buy Casillero del Diablo.' The name, devil's cellar, refers to a story from the past. To prevent theft, it was said that the devil lived in a certain cellar. Concha's finest wines were located there. Thieves did not mind entering the 'Casillero del Diablo'.

        Contains sulfites

        Allergy information

        Sulfites

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