Cassellerrib
approx. 100 g
Cassellerrib
approx. 100 g
Delicious casserole rib with a characteristic smoky flavor and meaty bite. The meat is lightly pickled and rested for 24 hours. This way the flavors are absorbed well into the product. A nice lean piece of meat. * Slowly cooked and lightly smoked on beech wood chips * Can be combined endlessly on a sandwich, on toast, in a wrap or in a salad * The smoke masters remove the products from our cupboards when they have a beautiful golden yellow smoke edge
€3 , 75
€4,10 (incl. btw)
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