Pork rib roast

Delicious casselerrib with a distinctive smoky flavour and meaty texture. The meat is lightly cured and allowed to rest for 24 hours. This way, the flavours fully soak into the product. A tasty lean piece of meat. Slowly cooked and lightly smoked over beechwood chips. Endlessly versatile on a sandwich, on toast, in a wrap, or in a salad. The smoke masters take the products from our shelves when they have a beautiful golden-yellow smoke edge. The finest parts of the pig are selected by our butchers. This meat arrives fresh daily. For the casselerrib, we use a lean cut: the rib of pigs with the 1 star Better Life quality mark.

Why you should try this casselerrib:

• Unique, authentic smoky flavour that is perfect for traditional Dutch dishes.
• Great as an addition to your plates, whether it’s a fancy meal or a simple lunch.

Order the Casselerrib easily through Dutchshopper and let the flavours of the Netherlands come to you. This meat is often hard to find abroad, and through our service you receive it fresh and of high quality. Ideal for expats abroad who don’t want to miss out on Dutch cuisine!