Cheddar 48+

approx. 210 g

    Extra information

    Een Engelse cheddar met oranje zuivel en de kenmerkende, romige cheddarsmaak. Deze Cheddar wordt gemaakt door een aantal kleine boeren en wordt minimaal 7 maanden gerijpt. Cheddar wordt anders gemaakt dan Goudse kaas, daardoor is de kaas veel zachter en romiger. Dat proef je!

    Ingredients

    Ingredients: pasteurized milk, salt, starter culture, microbial rennet, annatto norbixin [E160b(ii)]
    Of which added sugars 0.00g per 100 grams and of which added salt 1.80g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1722 kJ (415 kcal)
    Bold 35g
    of which saturated 22g
    of which unsaturated 11g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 25g
    Salt 1.8g

    Cheddar 48+

    approx. 210 g

      Product form

      An English cheddar with orange dairy and the characteristic, creamy cheddar flavor. This Cheddar is made by a number of small farmers and is aged for at least 7 months. Cheddar is made differently than Gouda cheese, which makes the cheese much softer and creamier. You can taste that! * Taste: Creamy and slightly spicy * Origin: England * Made from: Cow's milk * Also suitable for vegetarians!

      €7 , 00

      €7,65 (incl. btw)

        Characteristics

        Vegetarian, Gluten Free

        Save

        Best before: see top, if kept refrigerated (max. 7°C).

        Description

        An English cheddar with orange dairy and the characteristic, creamy cheddar flavor. This Cheddar is made by a number of small farmers and is aged for at least 7 months. Cheddar is made differently than Gouda cheese, which makes the cheese much softer and creamier. You can taste that!


        * Taste: Creamy and slightly spicy
        * Origin: England
        * Made from: Cow's milk
        * Also suitable for vegetarians!

        Extra information

        Een Engelse cheddar met oranje zuivel en de kenmerkende, romige cheddarsmaak. Deze Cheddar wordt gemaakt door een aantal kleine boeren en wordt minimaal 7 maanden gerijpt. Cheddar wordt anders gemaakt dan Goudse kaas, daardoor is de kaas veel zachter en romiger. Dat proef je!

        Ingredients: pasteurized milk, salt, starter culture, microbial rennet, annatto norbixin [E160b(ii)]
        Of which added sugars 0.00g per 100 grams and of which added salt 1.80g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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