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Chicken Tonight Tandoori

Per 520g

    Extra information

    Ready-to-use mild Indian stir-fry sauce
    Based on yoghurt and tomatoes
    Filled with red pepper, onion and parsley
    Quick and easy meal

    Add yourself: 400g chicken fillet 1. Cut 400g chicken fillet into small cubes. 2. Heat margarine or oil in a frying pan or wok. 3. Fry the chicken fillet on high heat. 4. Add the Tandoori sauce and heat the whole with occasional stirring for 3 to 4 minutes over medium heat. 5. Serve your dish with rice.

    Usage

    Can be kept covered for a maximum of 3 days after opening, if kept refrigerated (max. 7°C)

    Ingredients

    tomato puree 40%, vegetables 16% (onion 10%, red pepper 6.3%), water, dairy product 7.5% (skimmed MILK, modified corn starch, stabilizer: pectins, cultures), sugar, rapeseed oil, modified corn starch, glucose syrup, fructose syrup, salt, spices, flavorings (contains CELERY), parsley, CHICKEN EGG yolk, yeast extract, thickener: xanthan gum, acid: citric acid.

    Allergy information

    Egg, Milk, Celery

    Chicken Tonight Tandoori

    Per 520g

      Product form

      Ready in 20 minutes Easy Chicken Tonight Mild Tandoori is a mild Indian stir-fry sauce based on yogurt and tomatoes, filled with red pepper, onion and parsley. Don't feel like standing in the kitchen for a long time? Prepare a delicious Indian meal with rice in no time with Easy Chicken Tonight Mild Tandoori.

      €5 , 30

      €5,80 (incl. btw)

        Description

        Ready in 20 minutes
        Easy Chicken Tonight Mild Tandoori is a mild Indian stir-fry sauce based on yogurt and tomatoes, filled with red pepper, onion and parsley.
        Don't feel like standing in the kitchen for a long time? Prepare a delicious Indian meal with rice in no time with Easy Chicken Tonight Mild Tandoori.

        Extra information

        Ready-to-use mild Indian stir-fry sauce
        Based on yoghurt and tomatoes
        Filled with red pepper, onion and parsley
        Quick and easy meal

        Add yourself: 400g chicken fillet 1. Cut 400g chicken fillet into small cubes. 2. Heat margarine or oil in a frying pan or wok. 3. Fry the chicken fillet on high heat. 4. Add the Tandoori sauce and heat the whole with occasional stirring for 3 to 4 minutes over medium heat. 5. Serve your dish with rice.

        Usage

        Can be kept covered for a maximum of 3 days after opening, if kept refrigerated (max. 7°C)

        tomato puree 40%, vegetables 16% (onion 10%, red pepper 6.3%), water, dairy product 7.5% (skimmed MILK, modified corn starch, stabilizer: pectins, cultures), sugar, rapeseed oil, modified corn starch, glucose syrup, fructose syrup, salt, spices, flavorings (contains CELERY), parsley, CHICKEN EGG yolk, yeast extract, thickener: xanthan gum, acid: citric acid.

        Allergy information

        Egg, Milk, Celery

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