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Chinese sweet & sour wok sauce

180 ml

    Extra information

    Sweet and sour wok sauce with 5% pineapple and 2.7% ginger

    Ah Chinese sweet and sour is a sweet and sour sauce that combines well with chicken fillet prepared according to a southern Chinese recipe.

    Add yourself:.

    - 200 g rice or noodles, - 250 g chicken fillet or vegetarian wok cubes. - 2 tbsp cornstarch, - 1 red pepper, - 3 tbsp vegetable oil, - 1 can of pineapple chunks, - 1 onion.

    Usage

    Preparation: Add yourself for 2 people: - 200 g rice or noodles - 250 g chicken fillet or vegetarian wok cubes - 1 tbsp cornstarch - 1 red pepper - 3 tbsp vegetable oil - 1 can pineapple pieces - 1 sliced ​​onion Preparation: 1. Cook the rice or noodles as indicated on the packaging.2. Cut the chicken fillet into cubes. Rub the chicken fillet or wok cubes with the cornstarch. Cut the pepper into strips.3. Heat the oil in a wok and fry the chicken fillet cubes at a high temperature or the vegetarian wok cubes at a medium temperature until done as indicated on the packaging.4. Add the drained pineapple pieces, the onion and the pepper strips and fry for another 4 minutes.5. Reduce the temperature, add half of the bottle of Chinese sweet & sour sauce and let it simmer for another minute. Serve with cooked rice or noodles.

    Ingredients

    Ingredients: water, sugar, maltodextrin, tomato puree, pineapple, barley malt vinegar, ginger, modified corn starch, sesame seeds, salt, rice oil, lemon juice from concentrate, sesame oil, chili pepper, soy bean, wheat, natural flavors, preservative (potassium sorbate [E202]).
    Of which added sugars 22g per 100 milliliters and of which added salt 2.33g per 100 milliliters

    Allergy information

    Sesame seed

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Milliliters
    Energy 1022 kJ (242 kcal)
    Bold 4.3g
    of which saturated 0.7g
    of which unsaturated 3.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 1.2g
    Salt 2.35g

    Chinese sweet & sour wok sauce

    180 ml

      Product form

      Ah Chinese sweet and sour wok sauce is a sweet and sour sauce with authentic herbs and spices. In combination with chicken cubes, oriental stir-fried vegetables and stir-fry noodles, you can quickly enjoy a delicious meal. * A sweet and sour sauce that combines well with chicken fillet * Stir-frying retains vitamins better than cooking * Quick and easy to use * For 3-4 people

      €3 , 40

      €3,70 (incl. btw)

        Characteristics

        Vegan, Lactose Free

        Save

        Best before: see cap. Look, smell and taste after this date. Keep cool dark and dry. Keep refrigerated after opening (max. 7°C), limited shelf life.

        Description

        Ah Chinese sweet and sour wok sauce is a sweet and sour sauce with authentic herbs and spices. In combination with chicken cubes, oriental stir-fried vegetables and stir-fry noodles, you can quickly enjoy a delicious meal.




        * A sweet and sour sauce that combines well with chicken fillet
        * Stir-frying retains vitamins better than cooking
        * Quick and easy to use
        * For 3-4 people

        Extra information

        Sweet and sour wok sauce with 5% pineapple and 2.7% ginger

        Ah Chinese sweet and sour is a sweet and sour sauce that combines well with chicken fillet prepared according to a southern Chinese recipe.

        Add yourself:.

        - 200 g rice or noodles, - 250 g chicken fillet or vegetarian wok cubes. - 2 tbsp cornstarch, - 1 red pepper, - 3 tbsp vegetable oil, - 1 can of pineapple chunks, - 1 onion.

        Usage

        Preparation: Add yourself for 2 people: - 200 g rice or noodles - 250 g chicken fillet or vegetarian wok cubes - 1 tbsp cornstarch - 1 red pepper - 3 tbsp vegetable oil - 1 can pineapple pieces - 1 sliced ​​onion Preparation: 1. Cook the rice or noodles as indicated on the packaging.2. Cut the chicken fillet into cubes. Rub the chicken fillet or wok cubes with the cornstarch. Cut the pepper into strips.3. Heat the oil in a wok and fry the chicken fillet cubes at a high temperature or the vegetarian wok cubes at a medium temperature until done as indicated on the packaging.4. Add the drained pineapple pieces, the onion and the pepper strips and fry for another 4 minutes.5. Reduce the temperature, add half of the bottle of Chinese sweet & sour sauce and let it simmer for another minute. Serve with cooked rice or noodles.

        Ingredients: water, sugar, maltodextrin, tomato puree, pineapple, barley malt vinegar, ginger, modified corn starch, sesame seeds, salt, rice oil, lemon juice from concentrate, sesame oil, chili pepper, soy bean, wheat, natural flavors, preservative (potassium sorbate [E202]).
        Of which added sugars 22g per 100 milliliters and of which added salt 2.33g per 100 milliliters

        Allergy information

        Sesame seed

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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