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With this mold you can make the tastiest and most fun chocolate shapes. How does it work? Place the silicone mold on a flat work surface. Fill the molds to the brim with melted chocolate. If necessary, use the back of a spoon to spread the chocolate into the corners of the molds. To help the chocolate sink, lift the whole thing a few centimeters and let it fall onto the work surface. This removes air bubbles and makes the chocolate smooth. Leave the mold on the work surface or place it in the refrigerator to let the chocolates cool completely. When the whole thing is nice and hard, the chocolates can be carefully removed from the mold. Then place them nicely on a saucer or decorate them.