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Ciabatta mix

4 pieces

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    Usage

    Preparation: remove the packaging. Oven (220°C): bake the ciabattas for 8-10 minutes in the center of a preheated oven.

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    Ingredients

    Ingredients: water, 28% wheat flour, 21% whole wheat flour, baker's yeast, malt flour (wheat, barley), wheat gluten, 1% millet seed, rice flour, iodised salt, rapeseed oil, extra virgin olive oil, 0.5% sunflower seed, 0.4% corn grits , 0.4% linseed, oat groat, millet, whole grain rye flour, antioxidant (ascorbic acid [E300]), dextrose, 0.3% barley flake, 0.2% oat flake, rye sourdough, 0.1% rice flake, acidity regulator (sodium acetate [E262] ), preservative (calcium propionate [E282], potassium sorbate [E202]), 0.05% soy grit, 0.04% sesame seeds, yeast, vinegar.
    Of which added sugars average 0.3g per 100 grams and of which added salt averages 0.81g per 100 grams

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    Allergy information

    Sesame seed

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    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1024 kJ (243 kcal)
    Bold 3.3g
    of which saturated 0.5g
    of which unsaturated 2.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 10g
    Salt 1.05g

    Ciabatta mix

    4 pieces

      Product form

      Ciabatta rolls to bake at home, four pieces. * Two white and two whole wheat multigrain ciabatta rolls. *White ciabattas prepared with olive oil. * Whole wheat multigrain ciabattas are rich in fiber * To bake at home.

      Out of stock

      €3 , 50

      €3,80 (incl. btw)

        Characteristics

        Vegan

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Description

        Ciabatta rolls to bake at home, four pieces.


        * Two white and two whole wheat multigrain ciabatta rolls.
        *White ciabattas prepared with olive oil.
        * Whole wheat multigrain ciabattas are rich in fiber
        * To bake at home.

        Usage

        Usage

        Preparation: remove the packaging. Oven (220°C): bake the ciabattas for 8-10 minutes in the center of a preheated oven.

        Ingredients

        Ingredients: water, 28% wheat flour, 21% whole wheat flour, baker's yeast, malt flour (wheat, barley), wheat gluten, 1% millet seed, rice flour, iodised salt, rapeseed oil, extra virgin olive oil, 0.5% sunflower seed, 0.4% corn grits , 0.4% linseed, oat groat, millet, whole grain rye flour, antioxidant (ascorbic acid [E300]), dextrose, 0.3% barley flake, 0.2% oat flake, rye sourdough, 0.1% rice flake, acidity regulator (sodium acetate [E262] ), preservative (calcium propionate [E282], potassium sorbate [E202]), 0.05% soy grit, 0.04% sesame seeds, yeast, vinegar.
        Of which added sugars average 0.3g per 100 grams and of which added salt averages 0.81g per 100 grams

        Allergy information

        Allergy information

        Sesame seed

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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