Description
Bango kecap manis is a gluten-free, sweet soy sauce with a full flavor, thanks to the high-quality black soy beans, which are imported from Indonesia by Conimex.
* Bango kecap manis (imported by conimex) is the #1 soy sauce in Indonesia *
* Authentic Indonesian recipe, with high quality black soy beans
* Delicious in dishes, marinade for meat and fish or as a dipping sauce
* The sweet soy sauce comes in a recyclable bottle made of 100% recycled plastic
Extra information
Sweet syrupy soy sauce
Conimex introduces bango kecap manis, the number one sweet soy sauce in indonesia*. This gluten-free sweet soy sauce is produced according to a traditional Indonesian recipe and has a syrupy and sweet taste. Bango kecap manis has been made in Indonesia since 1928 with only four carefully selected natural ingredients. The sweet soy sauce gets its full, sweet taste from the high-quality black soybeans that are produced through the mallika programme. This program aims to support local farmers in Indonesia to increase their productivity and thus improve their well-being! More than 8,000 local farmers are now being helped through this program. The authentic bango kecap manis is imported by conimex, because it is a delicious seasoning for various dishes. The sweet soy sauce is perfect as a marinade for meat and fish or as a dipping sauce. It also gives a surprising touch to soups, marinades and sauces. This sweet soy sauce also provides other dishes with more flavour. For example, it is very tasty with Indonesian dishes, such as nasi, bami and sate. Since 1932, Conimex has ensured that delicious authentic oriental flavors are available in the Netherlands and has grown over the years into a well-known brand with an inspiring range consisting of more than 150 products. In the 1940s, Conimex brought the rice table to the Netherlands. With Conimex products you can make delicious dishes with delicious oriental flavors at home in a few steps. With tasty seasonings such as prawn crackers, fried onions, atjar, sweet soy sauce, sambal and of course satay sauce, every meal tastes different. *based on the sales of nielseniq volume units (national mark indonesia) for the soy sauce category (available in the last 12 months) 2021, nielseniq.
Usage
Tip Nasi for 4 people: Add yourself: 300g nasi meat (cubes), 600g nasi vegetable mix, 1 pack of Conimex Nasi Special, 400g rice. Preparation: Boil the rice. Fry the meat in 2 tbsp Wok Oil. Fry the vegetables for 2 minutes. Stir-fry the Nasi Special vegetable mix and 100 ml water for 5 minutes. Finally, fry the rice, Nasi Special spice mix and 50ml water for 3 minutes. Add 4 tbsp Kecap Manis.
Ingredients: Sugar (coconut sugar (contains SULPHITE), cane sugar, sugar), water, salt, black SOYBEAN 2.7%.
