Description
Conimex herbs djahe is dried and ground ginger root and gives more flavor to oriental dishes.
* Djahe, ground ginger root
* Djahe, ground ginger root
* Grating ginger is no longer necessary
* Gives fresh, spicy and slightly sweet taste
Extra information
Ground ginger root
Ginger is used throughout Asia in various dishes. Djahe is dried and ground ginger root and is easy to use. Ground ginger (or ginger powder) has a fresh, pungent taste and smell. It is a good alternative to fresh ginger. Because it is dried, it also has a much longer shelf life. Djahe is one of the four variants of conimex dried herbs. In addition to djahe, there is also ketumbar (ground coriander), Laos (ground galangal root) and jintan (ground cumin seed). These four types of dried herbs can be combined well. Together they are, for example, indispensable for the well-known dish rendang daging. Since 1932, Conimex has ensured that delicious authentic oriental flavors are available in the Netherlands and over the years has grown into a well-known brand with an inspiring range consisting of more than 150 products. Many of the raw materials are imported directly from countries in the Far East such as Indonesia, China and Thailand. In the 1940s, Conimex brought the rice table to the Netherlands. With Conimex products you can make an excellent nasi or bami dish with delicious oriental flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, atjar, sweet soy sauce, sambal, seroendeng and of course sate sauce, every nasi or bami meal tastes different.
