Description
About Conimex Bami Special Mix:
Conimex Bami Special Mix: for an authentic Indonesian stir-fry dish. Let's eat more often like they do in Indonesia, they love noodles there. With the herb and vegetable mix you can prepare this Indonesian stir-fry dish with noodles and fresh vegetables in 25 minutes. Delicious and easy! The mix for special noodles is made according to an Indonesian recipe. Spices such as ginger, coriander and cumin add a delicious flavor to your meal. Bami is an Indonesian dish and you can taste it.
It is an interplay between noodles, spices and pork or chicken, but you can also make your noodles vegetarian with, for example, spicy tofu skewers. Make your noodles deliciously Asian with the Conimex Bami Special Mix. Also try Babi Ketjap, Babi Pangang, Foo Yong Hai, Chicken Curry Madras, Nasi Special or Tjap Tjoi!
Preparation method:
Add yourself: noodles vegetable package (450 g), 350 g pork, 250 g Conimex noodles and Conimex wok oil.
Cook the noodles according to the preparation method on the packaging. Heat 2 tbsp wok oil and fry the diced meat until golden brown. Add the vegetables and stir-fry for 3 minutes. Then add the vegetable mix and 100 ml of water. Stir until the water has evaporated and add the noodles and the spice mix and then heat the mixture over low heat.
Tip: Serve the Bami Special with Cassava Prawn Crackers, Javanese peanut sauce, soy sauce and sambal for a little extra spice.
About Conimex:
Since 1932, Conimex has ensured that delicious oriental flavors are available in the Netherlands. With Conimex products you can make delicious Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.
Extra information
Conimex Bami Special Mix gives an authentic taste to every bami
A herb and vegetable mix full of natural ingredients
Get a noodle dish for 3-4 people on the table within 25 minutes
Spices such as ginger, garlic and coriander provide a mild taste
A dish with noodles and vegetables based on an authentic Indonesian recipe
With Conimex products you can prepare dishes with delicious oriental flavors at home
Preparation time 25 minutes. For 3-4 people. Add yourself: Bami vegetable package (450 g each), 350 grams of pork, 250 grams of Conimex Mie, Conimex Wok oil. This is how you make it: PREPARE1. Cook the noodles according to the preparation method on the package (break the noodles first if desired). Drain the noodles, then rinse with cold water and let drain.2. Cut the pork into cubes. STIR-FRY3. Stir-fry the diced pork in 2 tablespoons of wok oil until golden brown.4. Then add the vegetable package and stir-fry for 3 minutes.5. Now add the vegetable mix and 100 ml of water. Stir until the water has evaporated.6. When the water has evaporated, add the noodles and the spice mix and then heat the mixture over low heat. VARIATION TIPS: 1. Day without meat? Bake an omelet and serve the Bami with omelet strips and Conimex Javanese Satay Sauce.
Spice mix: Salt, sugar, yeast extract (contains BARLEY), natural flavouring, garlic, ginger, soy sauce powder (salt, WHEAT FLOUR, SOYBEAN), potato starch, onion, coriander, turmeric, leek, cumin seed, rapeseed oil. Vegetable mix: Onion, carrot, leek, rapeseed oil. May contain gluten, egg, milk, soy, celery, mustard.
Allergy information
Barley and barley products (gluten-containing grains), Khorasan wheat and Khorasan wheat products (gluten-containing grains, Gluten-containing grains, Soy
