Indonesian cuisine: all inspiration. Babi ketjap was once invented on the cutting board of Chinese and Indonesian culture. Let the pork marinate in the spices first. Wok it briefly and then let it simmer slowly. The special sweet soy sauce completes the taste. Add yourself: 1 red bell pepper, 500 g pork steaks, 350 g rice and Conimex wok oil Do you also love traditional Asian dishes? We also! That is why the spice mixes have been improved, full of natural ingredients. This way the real authentic flavors from Indonesia, China or Singapore come to life in your dish! Also try babi pangang, bami special, foo yong hai, mihoen special, chicken curry madras, nasi special or tjap tjoi! Since 1932, Conimex has ensured that delicious authentic oriental flavors are available in the Netherlands and over the years has grown into a well-known brand with an inspiring range consisting of more than 150 products. Many of the raw materials are imported directly from countries in the Far East such as Indonesia, China and Thailand. In the 1940s, Conimex brought the rice table to the Netherlands. With Conimex products you can make an excellent nasi or bami dish with delicious oriental flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, atjar, sweet soy sauce, sambal, seroendeng and of course sate sauce, every nasi or bami meal tastes different.
Usage
Preparation: Add yourself: 1 red pepper, 500 g pork steaks, 350 g rice, Conimex wok oil. This is how you make it: PREPARATION 1. Cook the rice according to the preparation method on the packaging. 2. Cut the pork into strips. Mix the marinade mix with 4 tablespoons of wok oil and marinate the meat strips for approximately 5 to 10 minutes. 3. Cut the pepper into small pieces. STIR-FRY 4. Stir-fry the meat strips until golden brown. Add some wok oil if necessary. 5. Add the sauce mix and 300 ml cold water to the meat. 6. Then add the pepper. 7. Bring everything to the boil while stirring and let it simmer gently for 1 minute. Serve the Babi Ketjap with the rice.
Ingredients
Ingredients Sauce mix: Sugar, potato starch, dextrose, natural aroma, salt, BARLEY MALT EXTRACT, soy sauce powder (salt, WHEAT flour, SOYBEAN), tomato, onion, rapeseed oil, ginger, cumin, acidifier: citric acid, coriander, paprika powder, pepper, anise, cinnamon.Marinade mix : Sugar, ginger, salt, potato starch, dextrose, garlic, coriander, onion, paprika powder, soy sauce powder (salt, WHEAT flour, SOYBEAN), natural aroma, pepper, yeast extract (contains BARLEY), cumin seed, acidifier: citric acid, rapeseed oil, cloves.Can egg, milk, celery, mustard.
