Description
Conimex nasi goreng spice mix is the basis for a delicious Indonesian nasi.
* Conimex nasi goreng spice mix is full of natural ingredients
* Add flavor to your nasi goreng with the mix based on an Indonesian recipe
* Make a delicious mild stir-fry dish for 3 to 4 people
* Mix of dried vegetables and spices such as cumin, ginger and turmeric
Extra information
Herbal mix
Discover Conimex nasi goreng spice mix: let's eat more often like they do in Indonesia. Conimex nasi goreng spice mix is made from dried, mixed vegetables and spices. The mix is made according to an Indonesian recipe. Spices such as cumin, ginger and turmeric give a delicious oriental flavor to your rice dish. The spice mix contains no artificial colors. Nasi is the most famous dish of Indonesian cuisine. Nasi is an Indonesian dish and you can taste it! It is a delicious mix of rice, spices and pork or chicken. But you can of course also make your nasi goreng vegetarian with jackfruit, tofu or omelette strips. Make your fried rice deliciously Asian with this nasi goreng spice mix from Conimex. About Conimex: Ever since 1932, Conimex has ensured that delicious oriental flavors are available in the Netherlands. With Conimex products you can make delicious Asian dishes at home in a few steps. Use tasty seasonings such as prawn crackers, fried onions, sweet soy sauce and sambal to make your meal taste different every time.
Usage
Preparation: ADD YOURSELF: • Nasi vegetable package (450 g each) • 125 g lean bacon strips • 2 eggs • 250 g pork in cubes • 350 g rice • Conimex wok oil PREPARATION METHOD: 1. Cook the rice according to the preparation method on the packaging. Let the rice cool. 2. In the meantime, soak the contents of this bag in 100 ml of boiling water for 10 minutes. 3. Heat a wok or frying pan (without oil) and fry the bacon until crispy. Then add 3 tbsp wok oil and the cubes of pork and fry until done. 4. Add the steeped vegetable and herb mix and the eggs. Stir everything well until the eggs have set. 5. Then add the vegetable package and fry for another 3 minutes. 6. Finally, stir in the rice and heat thoroughly.
Ingredients: Vegetables 51% (onion, carrot, leek), salt, coriander, natural flavor (contains SOYA, WHEAT), garlic, yeast extract, ginger, cumin, colour: caramel, turmeric, rapeseed oil, fennel seed, galangal root, pepper, fenugreek, chili pepper, bay leaf, lovage.
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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