Description
The Conimex tjap tjoy meal mix makes a mild authentic Chinese chicken dish with fresh vegetables and herbs.
* Mild Chinese chicken dish with fresh vegetables and herbs
* Based on an authentic Chinese recipe
*Contains both a marinade mix for the chicken and the vegetables
* Quick and easy to use
Extra information
Yep tjoi
Chinese cuisine: all inspiration. Tjap tjoi was once invented on the chopping board of Chinese culture. A stir-fry dish with chicken and packed with vegetables. Because the vegetables are briefly stir-fried on a high heat, they remain crispy. Add yourself: 125 g mushrooms, 100 g snow peas, 1 bell pepper, 125 bean sprouts, 1 small pointed cabbage, 350 g chicken fillet, 350 g rice and Conimex wok oil Do you also love traditional Asian dishes? We also! That is why the spice mixes have been improved, full of natural ingredients. This way the real authentic flavors from Indonesia, China or Singapore come to life in your dish! Also try babi soy sauce, babi pangang, bami special, foo yong hai, mihoen special, chicken curry madras or fried rice special! Since 1932, Conimex has ensured that delicious authentic oriental flavors are available in the Netherlands and over the years has grown into a well-known brand with an inspiring range consisting of more than 150 products. Many of the raw materials are imported directly from countries in the Far East such as Indonesia, China and Thailand. In the 1940s, Conimex brought the rice table to the Netherlands. With Conimex products you can make an excellent nasi or bami dish with delicious oriental flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, atjar, sweet soy sauce, sambal, seroendeng and of course sate sauce, every nasi or bami meal tastes different.
Usage
Preparation: Add yourself: 125 g mushrooms, 100 g snow peas, 1 pepper, 125 g bean sprouts, 1 small pointed cabbage, 350 g chicken fillet, 350 g rice, Conimex Wok oil. Preparation instructions: 1. Cook the rice according to the preparation method on the package. Cut the mushrooms into slices, the pepper into strips, the pointed cabbage coarsely and then cut the chicken fillet into cubes.2. Heat 2 tablespoons of wok oil in a wok or frying pan and fry the chicken fillet cubes until golden brown and done. Then add the vegetables and stir-fry for about 2 minutes.3. Sprinkle the herb mix over the vegetables and add 500 ml of water. Stir everything well and then bring it to the boil. Let the Tjap Tjoi simmer for 5 minutes. Serve the Tjap Tjoi with the rice.
Ingredients: potato starch, dextrose, salt, flavor (contains wheat, barley), maltodextrin, garlic, palm fat, onion, soy sauce (soybean, wheat), sugar, hydrolysed vegetable protein, concentrated vegetable juice (kohlrabi, savoy cabbage), acidity regulators: citric acid, pepper , coriander seed. May contain milk, egg, celery, mustard.
Allergy information
Celery
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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