Conimex spicy jakarta prawn crackers are delicious as a snack or with an Asian meal. Let's eat more often like they do in Indonesia. Conimex spicy jakarta prawn crackers are vegan and deliciously spicy according to an authentic oriental recipe. This Conimex spicy jakarta prawn cracker has a nice crunchy bite. It is a vegan prawn cracker based on vegetable ingredients, such as cassava, tapioca flour and a delicious mix of vegetables with extra spicy herbs. This delicious Conimex spicy jakarta prawn cracker is made from, among other things, sustainably grown fresh cassava. Cassava are root tubers of savannah plants, which originally grow in Brazil. Because we think it is important that our ingredients are obtained in a responsible manner, our cassava comes from rainforest alliance certified farms. The cassava is therefore grown responsibly and makes a positive contribution to better working conditions and protection of nature. Traditionally kneaded and baked, prawn crackers are the crispy side dish for your Asian meal or as a snack in between. Did you know that kerupuk is a collective name for all kinds of tasty crunchy snacks? besides shrimp or cassava prawn crackers, there are even more varieties to discover! With Conimex products, you can prepare excellent dishes with delicious Asian flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, atjar, sweet soy sauce, sambal and of course sate sauce, every meal tastes different. The packaging of this Conimex spicy jakarta prawn cracker is recyclable and can be handed in with the plastic waste.
Ingredients
Ingredients: Cassava 28%, sunflower oil, tapioca starch, cane sugar, leek, horseradish, spices (chili pepper 1.3%, black pepper, cayenne pepper, turmeric, ginger, cumin, coriander, fenugreek, fennel seed), salt, dextrose, glucose syrup, onion powder, mineral salt (potassium), rice flour, garlic powder, vinegar, carob powder, carrot, natural aroma, food acid E330, maltodextrin, lemongrass, yeast extract, sugar.
