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Conimex Sambal brandal

Per 200g

    Extra information

    Conimex Sambal Brandal is a delicious fried spicy sambal
    The sambal is made based on an authentic Indonesian recipe
    A fried sambal with a spicy taste, made with freshly ground lomboks
    Conimex uses sustainably grown chili peppers to make the sambal
    Delicious with Asian meals, but also goes well with stews and sauces
    Gives a delicious authentic spicy taste to Oriental dishes

    Usage

    Keep cool and dry.

    Ingredients

    Sambal Oelek 53% (chilli pepper 45%, salt, acid E260, preservative E202), brown caster sugar (sugar, caramel, invert sugar syrup), fried onion (onion 7.2%, sunflower oil), molasses, water, rapeseed oil, vinegar, maltodextrin, salt, galangal root powder 0.5%, flavouring, SHRIMP POWDER, Kaffir lime leaf 0.1%, preservative E202.

    Allergy information

    Shellfish

    Conimex Sambal brandal

    Per 200g

      Product form

      Let's eat more often like they do in Indonesia. Pure inspiration. Conimex Sambal Brandal is a fried sambal with a spicy taste. This delicious Conimex Sambal Brandal is made from freshly ground lomboks (chili peppers), according to an authentic Indonesian recipe. The chili peppers that Conimex uses for sambal are sustainably grown. This sambal gives a spicy flavor to your Oriental dishes, but also works well in sauces, stews and stews. Whether you use a lot of sambal or a little, everyone can enjoy it. Selamat Makan! Curious about Conimex's other sambal flavors? In addition to Conimex Sambal Brandal, there is also Conimex Sambal Oelek, Sambal Badjak and Sambal Manis. About Conimex: Since 1932, Conimex has ensured that delicious Oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.

      €3 , 20

      €3,50 (incl. btw)

        Description

        Let's eat more often like they do in Indonesia.

        Pure inspiration. Conimex Sambal Brandal is a fried sambal with a spicy taste. This delicious Conimex Sambal Brandal is made from freshly ground lomboks (chili peppers), according to an authentic Indonesian recipe.

        The chili peppers that Conimex uses for sambal are sustainably grown. This sambal gives a spicy flavor to your Oriental dishes, but also works well in sauces, stews and stews. Whether you use a lot of sambal or a little, everyone can enjoy it. Selamat Makan!

        Curious about Conimex's other sambal flavors? In addition to Conimex Sambal Brandal, there is also Conimex Sambal Oelek, Sambal Badjak and Sambal Manis.

        About Conimex: Since 1932, Conimex has ensured that delicious Oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.

        Extra information

        Conimex Sambal Brandal is a delicious fried spicy sambal
        The sambal is made based on an authentic Indonesian recipe
        A fried sambal with a spicy taste, made with freshly ground lomboks
        Conimex uses sustainably grown chili peppers to make the sambal
        Delicious with Asian meals, but also goes well with stews and sauces
        Gives a delicious authentic spicy taste to Oriental dishes

        Usage

        Keep cool and dry.

        Sambal Oelek 53% (chilli pepper 45%, salt, acid E260, preservative E202), brown caster sugar (sugar, caramel, invert sugar syrup), fried onion (onion 7.2%, sunflower oil), molasses, water, rapeseed oil, vinegar, maltodextrin, salt, galangal root powder 0.5%, flavouring, SHRIMP POWDER, Kaffir lime leaf 0.1%, preservative E202.

        Allergy information

        Shellfish

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