Description
Discover Conimex Javanese Peanut Satay Sauce: let's eat more often like they do in Asia, where they love Javanese Peanut Satay Sauce!
Conimex Javanese Peanut Satay Sauce is made according to an authentic Indonesian recipe. It is the perfect sauce for nasi, noodles or an oriental stir-fry dish. The Conimex Javanese Peanut Satay Sauce goes very well with meat, chicken or shrimp, but is also a surprising seasoning with other oriental dishes. The ready-made sauce is vegetarian and easy to prepare. This Javanese satay sauce is creamy and a little spicy at the same time, but always with that touch of subtlety. Whether you use a lot of the sauce or a little, everyone can enjoy it. Satay sauce is a delicious addition to almost any nasi or bami dish. But satay sauce is also indispensable with other Asian dishes, such as Gado-Gado. Moreover, it is a delicious sauce to dip your prawn crackers in and is the perfect seasoning for many Dutch snacks. Conimex satay sauce is available in both spicy and mild varieties.
Let's eat more often like they do in Asia. In Asia they have a beautiful, pure view of food. It is based on age-old wisdom about what healthy food is, how to prepare it and how to enjoy it. This knowledge and traditions are passed on from generation to generation. That is why people in Asia today still eat healthier, more balanced and less meat than in many other parts of the world. And they waste less food.
Preparation method:
1. Remove the foil. Place the contents of the tub in a pan and add water. If using the entire tub of satay sauce, add 300 ml of water.
2. Bring the sauce slowly to the boil while stirring constantly.
3. Let the sauce simmer gently for 1 minute.
Serving suggestion: Serve the Conimex Javanese Peanut Satay Sauce with nasi, noodles, and other oriental dishes together with prawn crackers, atjar, seroendeng and fried onions.
About Conimex:
Since 1932, Conimex has ensured that delicious oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.
Extra information
Conimex Javanese Peanut Satay Sauce with improved recipe, familiar taste
The peanut satay sauce is made according to an authentic Indonesian recipe
The Javanese Satay Sauce is creamy and a little spicy at the same time
Made from peanuts, ginger, garlic and coriander and mild in taste
Easy to prepare and delicious with nasi, noodles and other oriental dishes
With Conimex you can make the tastiest dishes with delicious oriental flavors
PREPARATION METHOD:
1. Place the contents of the container in a pan and add an equal amount of water. If using the entire tub of satay sauce, add 300 ml of water.
2. Bring the sauce slowly to the boil while stirring constantly.
3. Let the sauce simmer gently for 1 minute.
Serving suggestion:
Serve Peanut Satay Sauce with nasi, noodles, and other oriental dishes together with prawn crackers, atjar, seroendeng and fried onions.
PEANUT 48%, water, sugar, dextrose, glucose syrup, salt, modified corn starch, spices (ginger, garlic, coriander, onion, turmeric, fenugreek, pepper, cumin seeds, chili), rapeseed oil, burnt sugar syrup, soy sauce (SOYBEAN, WHEAT, salt ), mineral salt (potassium), coconut, onion, emulsifier E322 (contains SOYA), maltodextrin, preservative E202, acid E330, lime leaf, flavouring, sunflower oil.
Allergy information
Wheat, Corn, Cereals containing gluten, Groundnuts (peanuts), Soy
