Description
Conimex red curry paste is a spicy Thai curry with red chili pepper, lemongrass, Laos and garlic.
* Conimex Thai red curry paste is the basis for a spicy Thai curry
* Conimex spice paste for a delicious curry with an intense, full flavor
* A delicious spicy dish for 2 to 3 people, ready in 20 minutes
* Our curries are developed by a Thai chef
Discover Conimex Thai red curry paste: let's eat a little more like they do in Thailand, they love curries there! Try this deliciously spicy Conimex Thai red curry yourself, a super-fast way to bring the flavors of Thai cuisine to your home. This recipe was developed by a Thai chef and the spice paste contains tasty ingredients such as red pepper, lemongrass, galangal and many more herbs and spices. This gives our red curry an intense and full flavour. All our Thai curries are vegan, making them suitable for making a tasty vegetarian meal. For example, add tofu or shrimp instead of chicken or lots of vegetables such as mushrooms, bell peppers and broccoli. This way you can enjoy a delicious dish full of flavor. Conimex Thai curries are spice pastes made from finely ground herbs and spices. They give a delicious oriental taste, smell and color to dishes with chicken, tofu, shrimps and vegetables. Preparation: this Thai curry is quick and easy to prepare, follow the instructions on the back of the package. With this spice paste you can make a delicious spicy Thai dish for 2 to 3 people that is ready in 20 minutes. Delicious with rice as a side dish. About Conimex: Ever since 1932, Conimex has ensured that delicious oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, sweet soy sauce and sambal to make your meals taste different every time.
Usage
To serve: Also delicious with tofu or shrimp and bean sprouts. Also add freshly chopped coriander and Thai basil. Day without meat: Add lots of vegetables such as mushrooms, peppers and green vegetables in addition to or instead of the tofu. . .
Preparation: Add yourself: • 250 g chicken fillet (in cubes) • 200 g green beans • 1 onion • 225 g pandan rice • 200 ml coconut milk • 2 tbsp Conimex wok oil Preparation: 1. Boil the rice. 2. Cut the onion into half rings, halve the green beans. 3. Pre-boil the green beans for about 5 minutes. 4. Fry the chicken cubes in the wok oil until golden brown. Then fry the onion for another 3 minutes. 5. Reduce the heat to low, add the curry paste, coconut milk, 100 ml water and green beans. Bring to the boil while stirring and let simmer gently for 2-3 minutes. 6. Serve the curry with the cooked rice.
Preparation: Add yourself: • 250 g chicken fillet (in cubes) • 200 g green beans • 1 onion • 225 g pandan rice • 200 ml coconut milk • 2 tbsp Conimex wok oil Preparation: 1. Boil the rice. 2. Cut the onion into half rings, halve the green beans. 3. Pre-boil the green beans for about 5 minutes. 4. Fry the chicken cubes in the wok oil until golden brown. Then fry the onion for another 3 minutes. 5. Reduce the heat to low, add the curry paste, coconut milk, 100 ml water and green beans. Bring to the boil while stirring and let simmer gently for 2-3 minutes. 6. Serve the curry with the cooked rice.
Preparation: Add yourself: • 250 g chicken fillet (in cubes) • 200 g green beans • 1 onion • 225 g pandan rice • 200 ml coconut milk • 2 tbsp Conimex woklie Preparation: 1. Boil the rice. 2. Cut the onion into half rings, halve the green beans. 3. Pre-boil the green beans for about 5 minutes. 4. Fry the chicken cubes in the wok oil until golden brown. Then fry the onion for another 3 minutes. 5. Reduce the heat to low, add the curry paste, coconut milk, 100 ml water and green beans. Bring to the boil while stirring and let simmer gently for 2-3 minutes. 6. Serve the curry with the cooked rice.
Ingredients: Red chili pepper puree 21%, lemongrass 15.8%, garlic, onion, galangal root 9.6%, rapeseed oil, salt, palm sugar, lemon juice, modified starch, spices (coriander, cumin), Kaffir lime leaf, natural flavoring, coloring: paprika -extract.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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