The Conimex lemongrass Chili wok sauce is a delicious fresh-spicy oriental sauce with authentic herbs and spices. Let's eat more often like they do in Asia. After all, the continent is full of inspiration. Conimex lemongrass Chili wok sauce is vegetarian and contains no artificial colors or added flavor enhancers. Use the wok sauce for the perfect wok dish. Also delicious as a dressing or marinade. Put a delicious wok dish on the table in no time. In combination with (vegan) chicken pieces or (vegan) beef strips, oriental wok vegetables and wok noodles you can quickly enjoy a delicious meal. Wok cooking is a Chinese cooking technique that is more than 2000 years old. Due to the shape of the wok, the heat is distributed evenly, so that the ingredients are cooked quickly and taste and vitamins are better preserved than when they are boiled. With Conimex wok oil, various types of noodles and the various wok sauces you can always make another delicious wok dish with your own favorite fresh ingredients. The Conimex wok sauces are made with authentic herbs and spices. This gives a delicious taste to any wok dish or other Asian dishes.
Usage
Preparation: Preparation method: 1. Prepare 3 blocks of Conimex wok noodles according to the preparation method on the packaging. 2. Heat 2 tbsp wok oil in a wok. Wok 250 g chicken fillet over high heat until golden brown. Then add 400 g mixed vegetables and stir-fry for 2 minutes. Add ½ bottle of stir-fry sauce (2-3 people) and the wok noodles and stir for 2 minutes over high heat.
Ingredients
Ingredients: Water, glucose syrup, sugar, green chili pepper 11%, salt, vinegar, garlic, lemongrass 2.5%, ginger, coconut, modified starch, spices (Kaffir lime leaf, lovage), concentrated lime juice, onion powder, yeast extract, red pepper, coriander, aroma, chili pepper 0.25%, pepper, rapeseed oil, celeriac, acid E270, preservative E202,
stabilizer E415.
