Conimex Wok sauce lemongrass chili

Name: Conimex Wok sauce lemongrass chili
Brand: oud product AH
SKU: 421411
Price: 4.2 EUR

175 Milliliter

Usage

Preparation: Preparation method: 1. Prepare 3 blocks of Conimex wok noodles according to the preparation method on the packaging. 2. Heat 2 tbsp wok oil in a wok. Wok 250 g chicken fillet over high heat until golden brown. Then add 400 g mixed vegetables and stir-fry for 2 minutes. Add ½ bottle of stir-fry sauce (2-3 people) and the wok noodles and stir for 2 minutes over high heat.

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Ingredients

Ingredients: Water, glucose syrup, sugar, green chili pepper 11%, salt, vinegar, garlic, lemongrass 2.5%, ginger, coconut, modified starch, spices (Kaffir lime leaf, lovage), concentrated lime juice, onion powder, yeast extract, red pepper, coriander, aroma, chili pepper 0.25%, pepper, rapeseed oil, celeriac, acid E270, preservative E202,
stabilizer E415.

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Allergy information

Celery

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Nutritional values

These values apply to the prepared product.

Type		Per 100 Grams
Energy		495 kJ (118 kcal)
Bold		2.7g
of which saturated		0.5g
Carbohydrates
of which sugars
Dietary fiber
Proteins	7.4g
Salt	0.44g

Conimex Wok sauce lemongrass chili

175 Milliliter

Product form

Conimex lemongrass Chili stir-fry sauce is a delicious fresh-spicy sauce with authentic Vietnamese herbs for the perfect oriental stir-fry dish. * Conimex lemongrass Chili stir-fry sauce is a deliciously fresh and spicy sauce * An oriental sauce with authentic Vietnamese herbs and spices * A stir-fry sauce without artificial colorings or extra flavor enhancers * This fresh sauce is vegetarian and suitable for 2 to 3 people

Out of stock

€4 , ²⁰

€4,60 (incl. btw)

Characteristics

Vegan

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Can be kept for 2 months after opening, if kept refrigerated.

Description

Conimex lemongrass Chili stir-fry sauce is a delicious fresh-spicy sauce with authentic Vietnamese herbs for the perfect oriental stir-fry dish.

* Conimex lemongrass Chili stir-fry sauce is a deliciously fresh and spicy sauce
* An oriental sauce with authentic Vietnamese herbs and spices
* A stir-fry sauce without artificial colorings or extra flavor enhancers
* This fresh sauce is vegetarian and suitable for 2 to 3 people

Usage

Preparation: Preparation method: 1. Prepare 3 blocks of Conimex wok noodles according to the preparation method on the packaging. 2. Heat 2 tbsp wok oil in a wok. Wok 250 g chicken fillet over high heat until golden brown. Then add 400 g mixed vegetables and stir-fry for 2 minutes. Add ½ bottle of stir-fry sauce (2-3 people) and the wok noodles and stir for 2 minutes over high heat.

Ingredients

Ingredients: Water, glucose syrup, sugar, green chili pepper 11%, salt, vinegar, garlic, lemongrass 2.5%, ginger, coconut, modified starch, spices (Kaffir lime leaf, lovage), concentrated lime juice, onion powder, yeast extract, red pepper, coriander, aroma, chili pepper 0.25%, pepper, rapeseed oil, celeriac, acid E270, preservative E202,
stabilizer E415.

Allergy information

Celery

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

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