Conqueror Tawny port

0.75 l

    Extra information

    Wine

    Like all other ports, the Conqueror ports come from the Douro Valley, an area in the north of Portugal. Port is a fortified wine. It tastes sweeter and more powerful than regular wines because the winemaker adds alcohol when the grapes ferment. As a result, the fermentation immediately stops and a lot of grape sugar remains behind that makes port sweet. Port can be divided into rubys and tawnys. A ruby ​​ripens briefly in wooden barrels and therefore retains its ruby ​​red, ruby ​​color and fruity taste. Due to the long aging in barrel, a tawny loses that red color and gets the brown tawny hue and aromas of raisin, dried fig, nuts and caramel. For example, you can drink the fresh sweet, fruity ruby ​​as an aperitif before dinner and the softer, sultry tawny just afterwards or with a piece of cheese.

    Ingredients

    Contains sulfites

    Allergy information

    Sulfites

    Conqueror Tawny port

    0.75 l

      Product form

      * Colour, taste: port, soft * Grape variety: touriga nacional, touriga franca, tinto cao, tinta barroca, tinto roriz * Country, region: Portugal, Douro * Delicious with: cheese, dessert

      €9 , 60

      €11,60 (incl. btw)

        Characteristics

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        Description

        * Colour, taste: port, soft
        * Grape variety: touriga nacional, touriga franca, tinto cao, tinta barroca, tinto roriz
        * Country, region: Portugal, Douro
        * Delicious with: cheese, dessert

        Extra information

        Wine

        Like all other ports, the Conqueror ports come from the Douro Valley, an area in the north of Portugal. Port is a fortified wine. It tastes sweeter and more powerful than regular wines because the winemaker adds alcohol when the grapes ferment. As a result, the fermentation immediately stops and a lot of grape sugar remains behind that makes port sweet. Port can be divided into rubys and tawnys. A ruby ​​ripens briefly in wooden barrels and therefore retains its ruby ​​red, ruby ​​color and fruity taste. Due to the long aging in barrel, a tawny loses that red color and gets the brown tawny hue and aromas of raisin, dried fig, nuts and caramel. For example, you can drink the fresh sweet, fruity ruby ​​as an aperitif before dinner and the softer, sultry tawny just afterwards or with a piece of cheese.

        Contains sulfites

        Allergy information

        Sulfites

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