Chicken nuggets, gluten free, wheat free, frozen
Usage
No need to defrost.
To serve: .
Preparation: Frozen - Airfryer (190°C): put the desired amount of frozen chicken nuggets in the basket (max. half full) and heat for 5 minutes.
Preparation: Frozen - Deep fryer (180 °C): fry the frozen chicken nuggets for 3 to 3.5 minutes. Please note: do not fry too much at the same time. / Preheated fan oven (220°C): place the chicken nuggets on a baking tray covered with baking paper and bake until golden brown for 13-14 minutes. Let the nuggets rest for a while before serving.
Ingredients
Ingredients: Filling (62%): chicken* 60%, water, SOY protein, potato flakes, batter mix (rice flour, salt, corn dextrose), thickener (E464), rice flour, bamboo fibre, salt, EGGS powder, stabilizers (E450, E451), flavouring, flavor enhancers (E621, E631, E627), ovalbumin powder (EGGS), *Mesh separated from chicken/batter: batter mix (corn and rice flour, starch, modified starch, dextrose, salt, raising agents [E500, E450], thickener [E412, E461]), water, sunflower oil, potato starch, corn flour, starch, thickener (E415), vegetable concentrate. May contain traces of crustaceans, fish, milk, nuts, celery, molluscs.
