Usage
Preparation: How to bake...Fry: 180°C. Frozen: 7 minutes. Defrosted: 4 minutes.Frying pan: Add a dash of oil to the pan over medium heat. Frozen: 14 minutes. Thawed: 9 minutes. Turn regularly.Air fryer: Preheat to 200°C. Frozen: 8 minutes. Thaw 6 minutes. Maximum quantity: bottom of basket covered.Oven: Preheat to 250 °C. Frozen: 18 min.
Ingredients
Ingredients: Beef (51%), chicken mechanically separated meat (17%), water, potato starch, onions, chicken collagen, salt, SOY protein, herbs and spices, ground chili, onion powder, stabilizers: potassium and sodium diphosphates (E450), potassium and sodium triphosphates (E451), fibers (potato, bamboo), garlic powder, maltodextrin, acid: sodium citrate (E331), flavoring
