Coyam Red organic wine

Organic wine to enjoy for hours. First with the meal. Afterwards, you can enjoy it as a glass on its own. Color, taste: red, robust Grape variety: syrah, carménère, merlot, cabernet sauvignon Country, region: Chile, Colchagua Valley Good with: Pork, Beef Awarded: De Grote Hamersma 8.5 The makers of this wine call their Coyam a 'big-bodied-red-wine' best enjoyed with rib-eye or spareribs. It is indeed a real powerhouse, that is true, but with a gentle heart because its aftertaste is pleasantly soft. It comes from the Emiliana winery. This estate was the first in Chile to choose to work organically and biodynamically. Emiliana Orgánico sees the soil as a living organism in which visible and invisible forces connect to create healthy ecosystems. According to their vision, this contributes to social well-being and better wine. Coyam stands for a Chilean oak tree and refers to the trees surrounding the vineyards. The word comes from the language of the Mapuche people.