Croissant dough for 6 croissants

250g

    Extra information

    Dough for croissants

    Usage

    Preparation: 1. Pull the paper from the corner downwards, away from the tin, so that the cardboard opens. 2. Divide the dough into triangles by following the dotted line. 3. Roll the dough into croissants. If necessary, brush the croissants with some beaten egg or milk for a golden yellow color. 4. Place the croissants on a rack lined with baking paper. Oven (200°C): bake the croissants in the center of a preheated oven for 12-15 minutes until golden brown.

    Ingredients

    Ingredients: wheat flour, water, palm fat, wheat gluten, rapeseed oil, raising agent (diphosphates [E450], sodium carbonates [E500]), dextrose, alcohol*, sugar, salt, flour treatment agent (ascorbic acid [E300]), emulsifier (mono- and diglycerides of fatty acids). [E471]), food acid (citric acid [E330]). *Evaporates during baking.
    Of which added sugars 3.0g per 100 grams and of which added salt 0.63g per 100 grams

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1442 kJ (344 kcal)
    Bold 16g
    of which saturated 7.1g
    of which unsaturated 8.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 9.1g
    Salt 1.9g

    Croissant dough for 6 croissants

    250g

      Product form

      Making your own fresh croissants is now very easy. Use this dough to make an oven-delicious French breakfast. Bring the fresh bakery to your home - have breakfast/lunch the French way - With these delicious airy and crispy croissants you can turn any breakfast or lunch into a party.​ * Taste: wonderfully airy and nice and crunchy * Delicious with: breakfast or lunch * Variation tip: sprinkle a little cheese over the croissants in the last minute in the oven

      €2 , 70

      €2,95 (incl. btw)

        Characteristics

        Vegan

        Save

        Not suitable for freezing at home.

        Description

        Making your own fresh croissants is now very easy. Use this dough to make an oven-delicious French breakfast. Bring the fresh bakery to your home - have breakfast/lunch the French way - With these delicious airy and crispy croissants you can turn any breakfast or lunch into a party.​


        * Taste: wonderfully airy and nice and crunchy
        * Delicious with: breakfast or lunch
        * Variation tip: sprinkle a little cheese over the croissants in the last minute in the oven

        Extra information

        Dough for croissants

        Usage

        Preparation: 1. Pull the paper from the corner downwards, away from the tin, so that the cardboard opens. 2. Divide the dough into triangles by following the dotted line. 3. Roll the dough into croissants. If necessary, brush the croissants with some beaten egg or milk for a golden yellow color. 4. Place the croissants on a rack lined with baking paper. Oven (200°C): bake the croissants in the center of a preheated oven for 12-15 minutes until golden brown.

        Ingredients: wheat flour, water, palm fat, wheat gluten, rapeseed oil, raising agent (diphosphates [E450], sodium carbonates [E500]), dextrose, alcohol*, sugar, salt, flour treatment agent (ascorbic acid [E300]), emulsifier (mono- and diglycerides of fatty acids). [E471]), food acid (citric acid [E330]). *Evaporates during baking.
        Of which added sugars 3.0g per 100 grams and of which added salt 0.63g per 100 grams

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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