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Crosta & Mollica Pinsa salami & mozzarella

160g

    Extra information

    Pinsa Salami & Mozzarella

    Usage

    To serve: .
    Preparation: Preheat the oven. Remove the foil. Bake the pizza in the middle of the oven on a rack for 12-13 minutes. Electric oven: 200ºC. Gas oven setting 6.
    Preparation: Preheat the oven. Remove the foil. Bake the pizza in the middle of the oven on a rack for 12-13 minutes. Fan oven: 180ºC.

    Ingredients

    Ingredients: WHEAT FLOUR, mozzarella cheese 13.5% (MILK), water, tomato puree (9.5%), tomato pulp (9.5%), spicy salami 8% [pork, salt, natural flavors, chili, dextrose, sugar, smoke flavoring , antioxidant (ascorbic acid), preservatives (potassium nitrate, sodium nitrite)], rice flour, sunflower oil, salt, extra virgin olive oil, malted WHEAT FLOUR, yeast, oregano. See bolded ingredients for allergens, including grains containing gluten. May contain traces of mustard and soya.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1003 kJ (239 kcal)
    Fat 7.8g
    of which saturated 3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 9.6g
    Salt 1.5g

    Crosta & Mollica Pinsa salami & mozzarella

    160g

      Product form

      Our pinsa, made according to a traditional Roman recipe, has a highly hydrating dough, which creates a very light, crispy base. Topped with tomato sauce and Italian mozzarella. * Each pinsa has a unique, artisanal paddle shape * The dough rises for 72 hours to obtain the very light, crispy base * Garnished by hand and baked on stone in a wood-fired oven * Preheat oven. Electric 200 degrees, hot air 180 degrees. 12-13 mins

      €6 , 15

      €6,70 (incl. btw)

        Characteristics

        Recyclable, Society of the Plastics Industry (SPI)

        Save

        Store at -18°C. Do not refreeze after thawing.

        Description

        Our pinsa, made according to a traditional Roman recipe, has a highly hydrating dough, which creates a very light, crispy base. Topped with tomato sauce and Italian mozzarella.




        * Each pinsa has a unique, artisanal paddle shape
        * The dough rises for 72 hours to obtain the very light, crispy base
        * Garnished by hand and baked on stone in a wood-fired oven
        * Preheat oven. Electric 200 degrees, hot air 180 degrees. 12-13 mins

        Extra information

        Pinsa Salami & Mozzarella

        Usage

        To serve: .
        Preparation: Preheat the oven. Remove the foil. Bake the pizza in the middle of the oven on a rack for 12-13 minutes. Electric oven: 200ºC. Gas oven setting 6.
        Preparation: Preheat the oven. Remove the foil. Bake the pizza in the middle of the oven on a rack for 12-13 minutes. Fan oven: 180ºC.

        Ingredients: WHEAT FLOUR, mozzarella cheese 13.5% (MILK), water, tomato puree (9.5%), tomato pulp (9.5%), spicy salami 8% [pork, salt, natural flavors, chili, dextrose, sugar, smoke flavoring , antioxidant (ascorbic acid), preservatives (potassium nitrate, sodium nitrite)], rice flour, sunflower oil, salt, extra virgin olive oil, malted WHEAT FLOUR, yeast, oregano. See bolded ingredients for allergens, including grains containing gluten. May contain traces of mustard and soya.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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