Crosta & Mollica Pinsa salami & mozzarella
160g
Crosta & Mollica Pinsa salami & mozzarella
160g
Our pinsa, made according to a traditional Roman recipe, has a highly hydrating dough, which creates a very light, crispy base. Topped with tomato sauce and Italian mozzarella. * Each pinsa has a unique, artisanal paddle shape * The dough rises for 72 hours to obtain the very light, crispy base * Garnished by hand and baked on stone in a wood-fired oven * Preheat oven. Electric 200 degrees, hot air 180 degrees. 12-13 mins
€6 , 15
€6,70 (incl. btw)
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