Usage
Preparation: Preparation method: 1. Preheat the oven to 160 degrees (convection oven) or 180 degrees (electric oven). 2. Cut the rolling pin into 8 pieces. Use the cookie meter on the packaging for this. 3. Place the dough pieces on a baking tray lined with baking paper.4. Make sure the dough pieces are at least 3 centimeters apart. 5. Bake the cookies for 12 minutes for a chewy cookie and 16 minutes for a crunchy cookie. 6. Remove the cookies from the oven and let the cookies cool for at least 5 minutes for the best results.
Ingredients
Ingredients: WHEAT flour, sugar, vegetable oils and fats (shea, coconut, rapeseed), dark chocolate (16%) (sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavouring), cocoa powder, raising agents (E450, E500 , E503), invert sugar syrup, salt, natural bourbon vanilla flavouring, emulsifier (lecithin), coloring (caramel). Produced in a company that also processes nuts, peanuts and sesame.
