Danerolles Croissants classic

240g

    Extra information

    Ready-to-bake dough for 6 croissants

    Preparation: heat the oven to 180-200 C and bake for 12-15 minutes until golden brown.

    Storage: to be consumed until the date stated. Store in refrigerator (max. 7 degrees).

    Usage

    Preparation: 1. Open2. Heat oven 180C/200C3. Cutting and rolling4. Place dough on baking paper and brush with egg5. Baking 12-15min

    Ingredients

    Ingredients: WHEAT flour, water, margarine: (palm fat, rapeseed oil, water, emulsifiers (mono and diglycerides of fatty acids), salt, food acid: citric acid), dextrose, WHEAT GLUTEN, raising agents: diphosphates, sodium carbonates; sugar, BUTTER CONCENTRATE, ethyl alcohol, salt, flavouring, stabiliser: sodium alginate, flour treatment agent: ascorbic acid.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 345 kcal (1440 kJ)
    Bold 18.7g
    of which saturated 9.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 7.3g
    Salt 2.1g

    Danerolles Croissants classic

    240g

      Product form

      Freshly chilled dough to bake for 6 croissants. * Make home-made treats quickly and easily with the fresh dough. * From croissant to chocolate roll, from savory meal to drink snack! *Contains 6 servings.

      €4 , 20

      €4,60 (incl. btw)

        Characteristics

        Green Dot

        Save

        Max 7°C. Store in refrigerator.

        Description

        Freshly chilled dough to bake for 6 croissants.




        * Make home-made treats quickly and easily with the fresh dough.
        * From croissant to chocolate roll, from savory meal to drink snack!
        *Contains 6 servings.

        Extra information

        Ready-to-bake dough for 6 croissants

        Preparation: heat the oven to 180-200 C and bake for 12-15 minutes until golden brown.

        Storage: to be consumed until the date stated. Store in refrigerator (max. 7 degrees).

        Usage

        Preparation: 1. Open2. Heat oven 180C/200C3. Cutting and rolling4. Place dough on baking paper and brush with egg5. Baking 12-15min

        Ingredients: WHEAT flour, water, margarine: (palm fat, rapeseed oil, water, emulsifiers (mono and diglycerides of fatty acids), salt, food acid: citric acid), dextrose, WHEAT GLUTEN, raising agents: diphosphates, sodium carbonates; sugar, BUTTER CONCENTRATE, ethyl alcohol, salt, flavouring, stabiliser: sodium alginate, flour treatment agent: ascorbic acid.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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