Description
With this pasta with egg you can make a delicious pasta meal in no time.
* Made from durum wheat semolina
*Made in Italy
The Cecco is made without compromise. You can see this in every phase of the production process: from the choice of the best durum grains, the slow drying process and the use of only the best eggs.
Usage
Cooking time: 7 min.
Boil 3 liters of water
Boil at 100° degrees and add salt to the water
Add 250 g pasta to the boiling water and cook the pasta for 7 minutes
Pour the pasta from the pan together with the water into a colander
Ingredients: Durum WHEAT semolina, EGGS (23.87%)
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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