Délifrance Butter mini chocolate buns

250g

    Extra information

    Viennoiserie with butter and chocolate - ready to bake - Frozen

    Oven: preheat to 200 degrees, bake for 15 minutes at 180 degrees.

    Usage

    Preparation: Baking without defrosting: Oven: 185°C, TH.6 15 minutes

    Ingredients

    Ingredients: WHEAT FLOUR, water, BUTTER 16%, chocolate 11% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))) sugar, yeast, WHEAT GLUTEN, EGGS, salt, color (natural carotenes), flour treatment agent (E300), enzyme . Possible presence: NUTS

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1428 kJ (341 kcal)
    Bold 16.8g
    of which saturated 10.3g
    Carbohydrates
    of which sugars
    of which starch 29.7 g
    Dietary fiber
    Proteins 6.1g
    Salt 0.84g

    Délifrance Butter mini chocolate buns

    250g

      Product form

      The mini Chocolate Roll from Délifrance is the smaller, but just as tasty mini version of the popular Chocolate Roll. This traditional French roll is filled with delicious chocolate. Bon Appetit! Oven: preheat to 200 degrees, bake for 15 minutes at 180 degrees. * Preparation method: Oven * Fact or tip: Also delicious as a surprising treat with coffee or tea.

      €5 , 25

      €5,70 (incl. btw)

        Characteristics

        Triman

        Save

        Never refreeze defrosted products, store at -18 ° C

        Description

        The mini Chocolate Roll from Délifrance is the smaller, but just as tasty mini version of the popular Chocolate Roll. This traditional French roll is filled with delicious chocolate. Bon Appetit! Oven: preheat to 200 degrees, bake for 15 minutes at 180 degrees.




        * Preparation method: Oven
        * Fact or tip: Also delicious as a surprising treat with coffee or tea.

        Extra information

        Viennoiserie with butter and chocolate - ready to bake - Frozen

        Oven: preheat to 200 degrees, bake for 15 minutes at 180 degrees.

        Usage

        Preparation: Baking without defrosting: Oven: 185°C, TH.6 15 minutes

        Ingredients: WHEAT FLOUR, water, BUTTER 16%, chocolate 11% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))) sugar, yeast, WHEAT GLUTEN, EGGS, salt, color (natural carotenes), flour treatment agent (E300), enzyme . Possible presence: NUTS

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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