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This fork belongs to the Sydney series. Tips for cutlery in the dishwasher: Leave the cutlery dirty or damp for as short a time as possible to prevent stains. The knives are made of a different quality stainless steel material than the spoons and forks. These different materials can cause contact corrosion through contact. Therefore, do not place cutlery against each other in the cutlery basket. For your own safety, place the knives with the cutting edge facing down, but the other cutlery the other way around. Open the dishwasher as soon as possible after washing up, so that the cutlery can dry properly and you prevent stains. Any (rust) stains on the cutlery can easily be removed with a soft sponge or copper polish.