Diamant French fries & snacks solid frying fat

4 x 250g

    Extra information

    Vegetable frying fat

    Suitable for deep fryer and pan. Extremely suitable for frozen fries and snacks.

    Refresh advice: after 8-10 times.

    Usage

    5 golden Diamant® frying rules for the crispiest results
    - Deep-frying fat must be able to bubble! Therefore, fill the deep fryer with frying fat up to the indicated point.
    - The best temperature is between 160°C and a maximum of 175°C. Fry until golden yellow and avoid too brown a color. Read the instructions on the packaging of fries and snacks before use.
    - Small portions are best for frying: 2 kg. frying fat (2 packs of Diamant Frying Fat), 200 grams of fries or snacks can be fried. In 3 kg. 300 grams, etc. Give fries and snacks room to become nice and crispy.
    - Before frying again: filter loose pieces or breadcrumbs from the frying fat for the best result.
    - Store the cooled frying fat with the lid on the pan.
    5 useful tips from the Diamant® frying specialist
    - Frying in fresh Diamant® frying fat works best for the taste and for your health.
    - For 'tasty without splashing', you can first pat fresh, thawed or frozen fries and snacks dry with kitchen paper. Simply shake off any breadcrumbs or ice pieces.
    - After 8 to 10 times of frying fun, it is time to change the frying fat completely. If you are a fan of breaded or spicy snacks, you can eat it a little more often.
    - Replace all the frying fat completely for a golden yellow and crispy result.
    - Tip when changing: briefly heat the solidified frying fat so that it comes loose from the bottom. Then wrap it in newspaper and take it to a collection point.
    NB:
    Not suitable for deep fryers with a cool zone or separate heating element.

    Ingredients

    Ingredients: Vegetable oils and fats (palm*), natural aroma, aromas, anti-foaming agent: E900, *Diamond only uses certified sustainable palm oil.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 3700 kJ (900 kcal)
    Bold 100g
    of which saturated 54g
    of which monounsaturated 37 g
    of which polyunsaturated 8.7 g
    Carbohydrates
    of which sugars
    Proteins 0g
    Salt <
    0.01g

    Diamant French fries & snacks solid frying fat

    4 x 250g

      Product form

      Anyone else want a croquette or a frikandel? this is trusted quality. You can fry the tastiest snacks and golden yellow crispy fries with fries and snacks solid frying fat. With mayonnaise or a lick of mustard. * Bakes golden yellow and crispy * 100% vegetable frying fat * Suitable for vegetarians

      €7 , 50

      €8,20 (incl. btw)

        Characteristics

        Sustainable Palm Oil RSPO Certified, Vegan, Paper and/or wood of certified origin

        Save

        Best before:

        Can be stored outside the refrigerator.
        Store in a cool and dry place

        Description

        Anyone else want a croquette or a frikandel? this is trusted quality. You can fry the tastiest snacks and golden yellow crispy fries with fries and snacks solid frying fat. With mayonnaise or a lick of mustard.




        * Bakes golden yellow and crispy
        * 100% vegetable frying fat
        * Suitable for vegetarians

        Extra information

        Vegetable frying fat

        Suitable for deep fryer and pan. Extremely suitable for frozen fries and snacks.

        Refresh advice: after 8-10 times.

        Usage

        5 golden Diamant® frying rules for the crispiest results
        - Deep-frying fat must be able to bubble! Therefore, fill the deep fryer with frying fat up to the indicated point.
        - The best temperature is between 160°C and a maximum of 175°C. Fry until golden yellow and avoid too brown a color. Read the instructions on the packaging of fries and snacks before use.
        - Small portions are best for frying: 2 kg. frying fat (2 packs of Diamant Frying Fat), 200 grams of fries or snacks can be fried. In 3 kg. 300 grams, etc. Give fries and snacks room to become nice and crispy.
        - Before frying again: filter loose pieces or breadcrumbs from the frying fat for the best result.
        - Store the cooled frying fat with the lid on the pan.
        5 useful tips from the Diamant® frying specialist
        - Frying in fresh Diamant® frying fat works best for the taste and for your health.
        - For 'tasty without splashing', you can first pat fresh, thawed or frozen fries and snacks dry with kitchen paper. Simply shake off any breadcrumbs or ice pieces.
        - After 8 to 10 times of frying fun, it is time to change the frying fat completely. If you are a fan of breaded or spicy snacks, you can eat it a little more often.
        - Replace all the frying fat completely for a golden yellow and crispy result.
        - Tip when changing: briefly heat the solidified frying fat so that it comes loose from the bottom. Then wrap it in newspaper and take it to a collection point.
        NB:
        Not suitable for deep fryers with a cool zone or separate heating element.

        Ingredients: Vegetable oils and fats (palm*), natural aroma, aromas, anti-foaming agent: E900, *Diamond only uses certified sustainable palm oil.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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