Preparation method OVEN (220°C) 1. Preheat the oven: Top/bottom heat: 220°C, Gas oven setting: 4-6, Fan oven: 200°C. 2. Remove plastic wrap. Place the frozen pizza on the bottom rack of the oven and bake for 9-11 minutes. 3. The pizza is ready when the cheese has melted and the crust is crispy and golden brown.
Usage
Do not refreeze after thawing.
Storage advice in freezer or freezer: * (-6°C) for a few days, ** (-12°C) 2 weeks after purchase, *** (-18°C) see side of packaging.
Ingredients
Ingredients: WHEAT FLOUR, 17.9% tomato puree, 14.1% pineapple, 7.6% Edam cheese (MILK), 7.6% mozzarella (MILK), 7% cooked ham (97% pork, salt, dextrose, sugar, antioxidant: E301 / E392, preservative: E250, smoke), water, rapeseed oil, sugar, concentrated pineapple juice, coconut, yeast, salt, vinegar, potato starch, WHEAT STARCH, spices, dextrose. May contain traces of CELERY. E = EU approved additive.
