Douwe Egberts Half caffeine quick filter grind

250g

    Usage

    Which coffee do you choose? Use these
    quick filter grinding in a filter device or
    add-on filter. Coarse grind is most suitable
    for a cafetière or percolator. By the
    Make a notch in the foil to make the suit
    open easily.
    Preparation: Choose your strength. Flavors vary, but the usual amount is 7 grams of coffee per cup (1 measuring spoon or 2 level tablespoons). The tastiest filter coffee. With an attachment filter you can make the tastiest "slow coffee". Wet the filter in the filter holder before pouring the coffee into it. If you pour a dash of boiled (but not boiling) water, the coffee can well soak and the aromas are well absorbed. After 15 seconds, slowly pour the rest of the water and stir the coffee. Enjoy!

    Douwe Egberts Half caffeine quick filter grind

    250g

      Product form

      If you like a round, balanced coffee, but prefer a little less caffeine, the Douwe Egberts half caffeine is the coffee for you. * Taste segment round: balanced and round * Taste intensity 05 (scale 01-09) * Best suited for making: black coffee * Branding: medium

      €7 , 15

      €7,80 (incl. btw)

        Save

        This way the coffee stays good. The coffee tastes good
        best up to 2 weeks after opening if you use this
        Stores in the folded packaging.

        Description

        If you like a round, balanced coffee, but prefer a little less caffeine, the Douwe Egberts half caffeine is the coffee for you.




        * Taste segment round: balanced and round
        * Taste intensity 05 (scale 01-09)
        * Best suited for making: black coffee
        * Branding: medium

        Usage

        Which coffee do you choose? Use these
        quick filter grinding in a filter device or
        add-on filter. Coarse grind is most suitable
        for a cafetière or percolator. By the
        Make a notch in the foil to make the suit
        open easily.
        Preparation: Choose your strength. Flavors vary, but the usual amount is 7 grams of coffee per cup (1 measuring spoon or 2 level tablespoons). The tastiest filter coffee. With an attachment filter you can make the tastiest "slow coffee". Wet the filter in the filter holder before pouring the coffee into it. If you pour a dash of boiled (but not boiling) water, the coffee can well soak and the aromas are well absorbed. After 15 seconds, slowly pour the rest of the water and stir the coffee. Enjoy!

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