Description
Free your inner baker! Use this gluten-free self-raising flour for your favorite baking recipes. Mixed from rice, potato, tapioca, corn and buckwheat.
* Gluten free
* Self-raising flour
*Ideal for baking
* Tip: use slightly more water than indicated in most recipes
Freee's gluten-free journey began in 1978 when my mother was advised to follow a gluten-free diet and I discovered how difficult it was to find suitable grains and foods. Unsurprisingly, meals became a real challenge. She especially missed bread and pastries, and with my love of baking, I started experimenting with naturally gluten-free flour mixtures. Since then, we've made it our mission to create gluten-free alternatives to make following a gluten-free diet easier. After all, don't we all want to eat good food without worrying if it's safe to eat? freee your inner baker again!` clare, founder of freee doves farm
Ingredients: mixed flour (rice, potato, tapioca, maize and buckwheat), raising agent (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
