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Dr. Oetker Big Americans pizza spinach

470g

    Bake the pizza on a rack in the middle of the oven for best results.

    Usage

    Suitable for vegetarians (the cheese used contains vegetarian rennet).
    Preparation: ❶Store frozen until ready to bake. Preheat oven. electric: 220°C | hot air: approx. 200°C. ❷ Remove foil. ❸ Bake the frozen pizza on a rack in the middle of the oven for 12-14 minutes. Make sure that the product is thoroughly cooked before consumption.

    Ingredients

    Ingredients: WHEAT flour, 16% spinach, water, 9.2% sieved tomatoes, 8.3% CHEESE (GOUDA, EMMENTALER), 6.3% tomato concentrate, 3.4% RICOTTA CHEESE, 1.5% WHIPPED CREAM, baker's yeast, sunflower flour , extra virgin olive oil, sugar, rapeseed oil, salt, garlic, BARLEY MALT EXTRACT, emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), pepper, oregano, acidity regulator (calcium phosphates), paprika. May contain: SOY, MUSTARD.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 846 kJ (201 kcal)
    Bold 6g
    of which saturated 2.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8.2g
    Salt 0.89g

    Dr. Oetker Big Americans pizza spinach

    470g

      Product form

      Big American spinach is finger licking good! The thick American base is generously topped with spinach, ricotta cream sauce and of course cheese. * Vegetarian pizza * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air 200 degrees Celsius. 10-12 minutes

      €7 , 85

      €8,55 (incl. btw)

        Characteristics

        Green Dot, Recyclable, Triman

        Save

        At -18°C (*** compartment or freezer). Do not refreeze after thawing.

        Description

        Big American spinach is finger licking good! The thick American base is generously topped with spinach, ricotta cream sauce and of course cheese.




        * Vegetarian pizza
        * Thick American base: airy on the inside, crispy on the outside
        * Generously topped with the tastiest ingredients
        * Preheat oven. Electric 220 degrees Celsius, hot air 200 degrees Celsius. 10-12 minutes

        Bake the pizza on a rack in the middle of the oven for best results.

        Usage

        Suitable for vegetarians (the cheese used contains vegetarian rennet).
        Preparation: ❶Store frozen until ready to bake. Preheat oven. electric: 220°C | hot air: approx. 200°C. ❷ Remove foil. ❸ Bake the frozen pizza on a rack in the middle of the oven for 12-14 minutes. Make sure that the product is thoroughly cooked before consumption.

        Ingredients: WHEAT flour, 16% spinach, water, 9.2% sieved tomatoes, 8.3% CHEESE (GOUDA, EMMENTALER), 6.3% tomato concentrate, 3.4% RICOTTA CHEESE, 1.5% WHIPPED CREAM, baker's yeast, sunflower flour , extra virgin olive oil, sugar, rapeseed oil, salt, garlic, BARLEY MALT EXTRACT, emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), pepper, oregano, acidity regulator (calcium phosphates), paprika. May contain: SOY, MUSTARD.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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