Dr. Oetker Bistro Baquette tomato and cheese

Per 250g

    • Remove the baguettes from the foil before baking. OVEN: • Preheat oven. Electric 220°C, Gas standing 4-5, Hot air 200°C. • Place the frozen baguettes (preferably on baking paper) on the rack in the middle of the oven. Baking time: 13-15 minutes.

    Usage

    Suitable for vegetarians.
    At -18°C (*** compartment or freezer). Do not refreeze after thawing.

    Ingredients

    WHEAT FLOUR, water, 11% tomato concentrate, 11% tomato pieces, 6.5% sieved tomatoes, 4.4% EDAMMER CHEESE, 4.0% CHEDDAR CHEESE (MILK, salt, color (carotenes)), rapeseed oil, 3.7% MOZZARELLA CHEESE, salt, parsley, baker's yeast, modified starch, sugar, emulsifier (mono- and diglycerides of fatty acids), garlic, oregano, basil, pepper, dextrose.

    Allergy information

    Wheat, Cereals containing gluten, Milk

    Dr. Oetker Bistro Baquette tomato and cheese

    Per 250g

      Product form

      Baguettes with tomato, Edam cheese, Cheddar and mozzarella. Freezer.

      €3 , 75

      €4,10 (incl. btw)

        Description

        Baguettes with tomato, Edam cheese, Cheddar and mozzarella. Freezer.

        • Remove the baguettes from the foil before baking. OVEN: • Preheat oven. Electric 220°C, Gas standing 4-5, Hot air 200°C. • Place the frozen baguettes (preferably on baking paper) on the rack in the middle of the oven. Baking time: 13-15 minutes.

        Usage

        Suitable for vegetarians.
        At -18°C (*** compartment or freezer). Do not refreeze after thawing.

        WHEAT FLOUR, water, 11% tomato concentrate, 11% tomato pieces, 6.5% sieved tomatoes, 4.4% EDAMMER CHEESE, 4.0% CHEDDAR CHEESE (MILK, salt, color (carotenes)), rapeseed oil, 3.7% MOZZARELLA CHEESE, salt, parsley, baker's yeast, modified starch, sugar, emulsifier (mono- and diglycerides of fatty acids), garlic, oregano, basil, pepper, dextrose.

        Allergy information

        Wheat, Cereals containing gluten, Milk

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