Description
Dr. Oetker gelatin leaves help you prepare cakes, desserts and puddings. Create a sturdy structure with this handy product!
* 12 leaves is sufficient for 1 liter of liquid
* 14 leaves corresponds to 21 grams of powdered gelatin
* One package contains 14 gelatin leaves
Extra information
Gelatin
For over 100 years, Dr. Oetker known in your kitchen. Baking from the basics with baking ingredients to handy baking mixes, delicious desserts and the most beautiful decorations. Dr. Oetker offers fun for everyone!
Usage
Remark. Do not use gelatin with fresh kiwi, pineapple, papaya or figs. Blanch these fruits in advance or use them from a can.
Preparation: When prepared hot. Place the required number of gelatin leaves one by one in cold water and let them soak for about 5 minutes. Remove the leaves, squeeze them out and stir into the warm liquid to be gelled until the leaves have dissolved. For cold preparation. Place the required number of gelatin leaves one by one in cold water and let them soak for about 5 minutes. Take out the leaves, squeeze them out and place the leaves in a pan and mix them with 5 tablespoons of water. Heat the gelatin while stirring until the gelatin is completely dissolved (do not boil). Let the gelatin cool to room temperature and add it to the liquid while stirring before it starts to thicken. Let it set in the refrigerator (at least 2 hours).
