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Dr. Oetker Buttercream mix

Per 105g

    Description
    Tabs Header

    Extra information

    Heerlijk luchtige botercreme
    Gemakkelijk te bereiden
    Perfect voor het versieren van jouw cupcakes of taart

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    REQUIREMENTS: 1 sachet of Dr. Oetker Buttercream, 100 g soft butter, 125 ml cold milk, Mixer with whisks, Mixing bowl.

    PREPARATION METHOD:
    Beat the soft butter on the Lowest setting with the mixer with whisk attachments for 1 minute until smooth, creamy and without lumps. Add the cold milk and buttercream mix. Mix everything together for about ½ minute with the mixer with whisk attachments on the lowest setting. Run a spoon over the bottom and edges of the bowl so that all the butter loosens well and can be mixed into the cream. Beat the mass for about 1 minute on the highest setting until it becomes a fluffy buttercream.

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    Usage

    Keep cool and dry

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    Ingredients

    Ingredients: sugar, glucose syrup, vegetable fat (palm kernel, palm), emulsifiers (E472a, E471), dextrose, potato starch, MILK PROTEINS, WHEAT STARCH, acidity regulators (E516, E450, E339), gelling agent (sodium alginate), natural vanilla flavour, dextrose, thickener (xanthan gum). may contain: EI,

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    Allergy information

    Wheat, Cereals containing gluten, Milk

    Dr. Oetker Buttercream mix

    Per 105g

      Product form

      Mix for buttercream

      €3 , 65

      €4,00 (incl. btw)

        Description

        Description

        Mix for buttercream

        Extra information

        Heerlijk luchtige botercreme
        Gemakkelijk te bereiden
        Perfect voor het versieren van jouw cupcakes of taart

        REQUIREMENTS: 1 sachet of Dr. Oetker Buttercream, 100 g soft butter, 125 ml cold milk, Mixer with whisks, Mixing bowl.

        PREPARATION METHOD:
        Beat the soft butter on the Lowest setting with the mixer with whisk attachments for 1 minute until smooth, creamy and without lumps. Add the cold milk and buttercream mix. Mix everything together for about ½ minute with the mixer with whisk attachments on the lowest setting. Run a spoon over the bottom and edges of the bowl so that all the butter loosens well and can be mixed into the cream. Beat the mass for about 1 minute on the highest setting until it becomes a fluffy buttercream.

        Usage

        Usage

        Keep cool and dry

        Ingredients

        Ingredients: sugar, glucose syrup, vegetable fat (palm kernel, palm), emulsifiers (E472a, E471), dextrose, potato starch, MILK PROTEINS, WHEAT STARCH, acidity regulators (E516, E450, E339), gelling agent (sodium alginate), natural vanilla flavour, dextrose, thickener (xanthan gum). may contain: EI,

        Allergy information

        Allergy information

        Wheat, Cereals containing gluten, Milk

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        38,000+ Dutch food and non-food products

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        Frozen and fresh products available within the EU

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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