Dr. Oetker Casa di mama pizza salame extra piccante

Name: Dr. Oetker Casa di mama pizza salame extra piccante
Brand: Albert Heijn
SKU: 455609
Price: 6.75 EUR

415g

Usage

Preparation: 1.Preheat the oven electrically: 250°C, hot air: 230°C. gas: 6. 2. Remove the foil and cardboard. 3. Leave the baking paper under the pizza base while baking. 4. Bake the frozen pizza on the baking tray at the bottom of the oven for 12-15 minutes.

Ingredients

Ingredients: WHEAT flour, water, 10% CHEESE (MOZZARELLA, EDAMMER), 9.7% sieved tomatoes, 5.8% pepperoni salami (pork, bacon, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extract of rosemary), stabilizer (sodium nitrite) smoke), 5.8% pickled jalapeños (jalapeños, brandy vinegar, salt), 4.8% tomato concentrate, 2.3% bell pepper, 2.3% onions, baker's yeast, palm fat, sugar, salt, food acids (calcium phosphates, calcium citrates), BARLEY malt extract, raising agent (sodium hydrogen carbonate), rapeseed oil, emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), parsley, pepper, oregano, chili powder. May contain: SOY, MUSTARD.

Allergy information

Wheat

Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		848 kJ (202 kcal)
Bold		6.5g
of which saturated		3.5g
Carbohydrates
of which sugars
Dietary fiber
Proteins	8.1g
Salt	1.3g

Dr. Oetker Casa di mama pizza salame extra piccante

415g

Product form

Pizza toppings such as pepperoni salami, hot peppers and mozzarella make Casa di Mama salame extra piccante so delicious and so deliciously spicy. This real Italian pizza rises to great heights in your oven! * For those who can't have it spicy enough * Crispy thin base with airy thick edge * Unique yeast base: rice at home in the oven * Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes

Out of stock

€6 , ⁷⁵

€7,35 (incl. btw)

Characteristics

Green Dot, Triman

Save

At -18°C (*** compartment or freezer). Do not refreeze after thawing.

Description

Pizza toppings such as pepperoni salami, hot peppers and mozzarella make Casa di Mama salame extra piccante so delicious and so deliciously spicy. This real Italian pizza rises to great heights in your oven!

* For those who can't have it spicy enough
* Crispy thin base with airy thick edge
* Unique yeast base: rice at home in the oven
* Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes

Usage

Preparation: 1.Preheat the oven electrically: 250°C, hot air: 230°C. gas: 6. 2. Remove the foil and cardboard. 3. Leave the baking paper under the pizza base while baking. 4. Bake the frozen pizza on the baking tray at the bottom of the oven for 12-15 minutes.

Ingredients: WHEAT flour, water, 10% CHEESE (MOZZARELLA, EDAMMER), 9.7% sieved tomatoes, 5.8% pepperoni salami (pork, bacon, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extract of rosemary), stabilizer (sodium nitrite) smoke), 5.8% pickled jalapeños (jalapeños, brandy vinegar, salt), 4.8% tomato concentrate, 2.3% bell pepper, 2.3% onions, baker's yeast, palm fat, sugar, salt, food acids (calcium phosphates, calcium citrates), BARLEY malt extract, raising agent (sodium hydrogen carbonate), rapeseed oil, emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), parsley, pepper, oregano, chili powder. May contain: SOY, MUSTARD.

Allergy information

Wheat

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

Reviews

Dr. Oetker Casa di mama pizza salame extra piccante

0 out of 5 stars

This product has no reviews yet

Write a review