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Dr. Oetker Glaze chocolate

100g

    Extra information

    Glaze chocolate

    Lifehack for the real chocolate lover: brush Dr. Oetker chocolate brownies with a layer of chocolate glaze and you end up in double chocolate brownie heaven! looking for more tips and inspiration, check out our Dr. Oetker website for baking films and variation recipes to lick your fingers. Another fun fact: enjoy this extra chocolate treat and you support Dr. Oetker sustainable cocoa cultivation through the purchase of rac (rainforest alliance certificate) mb certified cocoa. This is how we make the difference!

    Usage

    One bag is sufficient for approximately 12 cupcakes or 1 cake or brownie
    Serving: Tip: If you want to decorate the glaze with, for example, Dr. Oetker sprinkle decoration, do this immediately after the glaze has been applied to the baked goods. Have fun baking!
    Preparation: 1. Bring water to the boil and pour it into a bowl. Then place the bag in the bowl for 10 minutes. Make sure the bag remains submerged in water. 2. Remove the bag from the water and knead the bag of icing well. 3. Cut off the top corner of the bag (see cutting edge) and pour the liquid glaze over the cake. If necessary, smooth the glaze with a flat knife. 4. Let the glaze cool for about 30 minutes.

    Ingredients

    Ingredients: Vegetable oils (palm, shea), sugar, 19% low-fat cocoa powder*, emulsifier (sunflower lecithin) May contain: (MILK, HAZELNUTS). * Rainforest Alliance Certified.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 2510 kJ (605 kcal)
    Bold 47g
    of which saturated 29g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 4.3g
    Salt 0.01g

    Dr. Oetker Glaze chocolate

    100g

      Product form

      With Dr. With Oetker chocolate glaze you can create a thick, crispy chocolate layer on all your baked goods. They immediately look a lot more professional and also have a wonderfully intense chocolate taste. * Ready to use after 10 minutes of immersion in warm water * 1 bag of icing is good for approximately 12 muffins or 1 cake * 1 bag contains 100 grams of icing * Extra pampering during pleasant visits

      €2 , 85

      €3,10 (incl. btw)

        Characteristics

        Rainforest Alliance people & nature

        Save

        Keep cool and dry

        Description

        With Dr. With Oetker chocolate glaze you can create a thick, crispy chocolate layer on all your baked goods. They immediately look a lot more professional and also have a wonderfully intense chocolate taste.




        * Ready to use after 10 minutes of immersion in warm water
        * 1 bag of icing is good for approximately 12 muffins or 1 cake
        * 1 bag contains 100 grams of icing
        * Extra pampering during pleasant visits

        Extra information

        Glaze chocolate

        Lifehack for the real chocolate lover: brush Dr. Oetker chocolate brownies with a layer of chocolate glaze and you end up in double chocolate brownie heaven! looking for more tips and inspiration, check out our Dr. Oetker website for baking films and variation recipes to lick your fingers. Another fun fact: enjoy this extra chocolate treat and you support Dr. Oetker sustainable cocoa cultivation through the purchase of rac (rainforest alliance certificate) mb certified cocoa. This is how we make the difference!

        Usage

        One bag is sufficient for approximately 12 cupcakes or 1 cake or brownie
        Serving: Tip: If you want to decorate the glaze with, for example, Dr. Oetker sprinkle decoration, do this immediately after the glaze has been applied to the baked goods. Have fun baking!
        Preparation: 1. Bring water to the boil and pour it into a bowl. Then place the bag in the bowl for 10 minutes. Make sure the bag remains submerged in water. 2. Remove the bag from the water and knead the bag of icing well. 3. Cut off the top corner of the bag (see cutting edge) and pour the liquid glaze over the cake. If necessary, smooth the glaze with a flat knife. 4. Let the glaze cool for about 30 minutes.

        Ingredients: Vegetable oils (palm, shea), sugar, 19% low-fat cocoa powder*, emulsifier (sunflower lecithin) May contain: (MILK, HAZELNUTS). * Rainforest Alliance Certified.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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