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Dr. Oetker Klop fix

3 x 8g

    Klop-fix is ​​indispensable for anyone who bakes regularly. This whipped cream stiffener ensures that whipped cream stays in shape and prevents cake bases from becoming too moist. Do you want to make beautiful swirls with a piping bag full of whipped cream? make sure you use a little knock-fix while whipping. Do you want to know more about this special product and are you curious about the different applications? check out www.oetker.nl for variation recipes and see what you can make with this versatile product.

    Usage

    Preparation: 1. Add the contents of this bag, possibly with sugar and/or Dr. Oetker Vanilla Sugar, while whisking, add to 250 ml cold whipped cream.2. Beat the whipped cream until it is sufficiently stiff. Ideal for garnishing pastries and desserts.

    Ingredients

    Ingredients: Dextrose, modified starch (E 1412), anti-caking agent (calcium phosphates (E 341))

    Dr. Oetker Klop fix

    3 x 8g

      Product form

      Dr. Oetker klop-fix is ​​a whipped cream strengthener. Klop-fix ensures that whipped cream remains nice and firm and prevents the cake base from softening too quickly. * Add while beating so that whipped cream remains firm * One bag is enough for 250 ml whipped cream * One package contains 3 bags of 8 grams

      €1 , 20

      €1,30 (incl. btw)

        Save

        Best before the end: see packaging.

        Keep cool and dry.

        Description

        Dr. Oetker klop-fix is ​​a whipped cream strengthener. Klop-fix ensures that whipped cream remains nice and firm and prevents the cake base from softening too quickly.




        * Add while beating so that whipped cream remains firm
        * One bag is enough for 250 ml whipped cream
        * One package contains 3 bags of 8 grams

        Klop-fix is ​​indispensable for anyone who bakes regularly. This whipped cream stiffener ensures that whipped cream stays in shape and prevents cake bases from becoming too moist. Do you want to make beautiful swirls with a piping bag full of whipped cream? make sure you use a little knock-fix while whipping. Do you want to know more about this special product and are you curious about the different applications? check out www.oetker.nl for variation recipes and see what you can make with this versatile product.

        Usage

        Preparation: 1. Add the contents of this bag, possibly with sugar and/or Dr. Oetker Vanilla Sugar, while whisking, add to 250 ml cold whipped cream.2. Beat the whipped cream until it is sufficiently stiff. Ideal for garnishing pastries and desserts.

        Ingredients: Dextrose, modified starch (E 1412), anti-caking agent (calcium phosphates (E 341))

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