Add yourself: 500 ml (0.5 l) milk
(for 4 servings)
1. Mix the contents of the packet with 6 tablespoons of the 500 ml cold milk in a cup.
2. Bring the milk to the boil while stirring. Remove the pan from the heat and add the prepared pudding powder to the milk while stirring.
3. Let this simmer gently for another 2 minutes over a low heat, stirring constantly.
4. Pour the pudding into the mould. You can also divide the pudding directly into bowls.
Tip: To make the pudding easy: Rinse a pudding mold with cold water, pour the pudding into it and place it in the refrigerator for 4 hours.
Tip: Prevent a skin from forming on the pudding by covering it with cling film after cooking. Do not do this if the pudding is poured, otherwise it will remain too soft.
Variation tip: For a touch of Italy, add 2 tablespoons of Amaretto after cooking.
Ingredients
Sugar, corn starch, 17% BITTER COOKIES [sugar, white beans, rice flour, LUPIN FLOUR, starch, 3.9% apricot kernels, 3.9% bitter ALMONDS, rapeseed oil, CHICKEN EGG PROTEIN, emulsifier (sunflower lecithin), flavouring] , flavouring, coloring ( carotene)
Allergy information
Lupine, egg, nuts, almonds
