✅ Start the year right with healthy choices 🍃 🥦
Enjoy 10% off selected groceries until January 15!

Dr. Oetker Cheesecake natural baking mix

440g

    Usage

    After the cake has set, use a knife to cut the cake loose from the edge. After this you can easily remove the springform pan.
    To serve: Decorate with fresh fruit, such as raspberries and blueberries, if desired.
    Preparation: REQUIREMENTS: 1 pack of Dr. Oetker Cheesecake Natural. 500g low-fat cottage cheese. 250 ml whipped cream. 60g butter/margarine. 300 ml water.KITCHEN UTENSILS Springform pan Ø24 cm. Mixer with whisks. Mixing bowl. Saucepan PREPARE (5 MINUTES) Place the included sheet of baking paper over the springform pan base. Place the edge on top and close the springform pan. Melt 60 grams of butter in a pan. Remove the pan from the heat and stir the contents of the bag of crumb base mix into the melted butter. Cover the bottom of the springform pan evenly with the mixture and press it firmly with the rounded side of a spoon. PREPARE CAKE (5 MINUTES) Place 300 ml water (at room temperature 10-20°C), the cottage cheese and whipped cream in a bowl and mix together with a mixer with whisks on the lowest setting. For best results, use the cottage cheese and whipped cream directly from the refrigerator. Add the cake mix and mix the mixture with the mixer on the lowest setting for 1 minute until smooth. Then beat it on the highest setting for 2½ minutes until it becomes a fluffy mass. Pour the cake mixture over the base. Let the cake set in the refrigerator for at least 2½ hours. PREPARATION TIME Preparation: ±15 Minutes Setting time: at least 2.5 hours

    Ingredients

    Ingredients: cake mix (210 grams): sugar, dried glucose syrup. gelatin, vegetable oils (palm kernel, palm), emulsifiers (E472a, E471), MILK PROTEINS (contains LACTOSE), food acid (citric acid), aroma. May contain: El and GLUTEN. Ingredients bottom mix (230 grams): WHEAT FLOUR. sugar, vegetable oils (palm oil, rapeseed oil), emulsifier sunflower lecithin, raising agents (E500, E503, E450), salt. May contain: EGG and MILK

    Allergy information

    Milk

    Dr. Oetker Cheesecake natural baking mix

    440g

      Product form

      With the Dr. Oetker cheesecake natural baking mix you can make a delicious, fresh cheesecake yourself. Nice and light and easy to prepare in the refrigerator. * Surprisingly fresh in taste and wonderfully airy * Easy and quick to prepare * For 12 cake slices * Preparation time only 15 minutes and setting time 2.5 hours in the refrigerator

      €6 , 05

      €6,60 (incl. btw)

        Characteristics

        Recyclebaar, Papier en/of hout van gecertificeerde herkomst

        Save

        Keep cool and dry.

        Description

        With the Dr. Oetker cheesecake natural baking mix you can make a delicious, fresh cheesecake yourself. Nice and light and easy to prepare in the refrigerator.




        * Surprisingly fresh in taste and wonderfully airy
        * Easy and quick to prepare
        * For 12 cake slices
        * Preparation time only 15 minutes and setting time 2.5 hours in the refrigerator

        Usage

        After the cake has set, use a knife to cut the cake loose from the edge. After this you can easily remove the springform pan.
        To serve: Decorate with fresh fruit, such as raspberries and blueberries, if desired.
        Preparation: REQUIREMENTS: 1 pack of Dr. Oetker Cheesecake Natural. 500g low-fat cottage cheese. 250 ml whipped cream. 60g butter/margarine. 300 ml water.KITCHEN UTENSILS Springform pan Ø24 cm. Mixer with whisks. Mixing bowl. Saucepan PREPARE (5 MINUTES) Place the included sheet of baking paper over the springform pan base. Place the edge on top and close the springform pan. Melt 60 grams of butter in a pan. Remove the pan from the heat and stir the contents of the bag of crumb base mix into the melted butter. Cover the bottom of the springform pan evenly with the mixture and press it firmly with the rounded side of a spoon. PREPARE CAKE (5 MINUTES) Place 300 ml water (at room temperature 10-20°C), the cottage cheese and whipped cream in a bowl and mix together with a mixer with whisks on the lowest setting. For best results, use the cottage cheese and whipped cream directly from the refrigerator. Add the cake mix and mix the mixture with the mixer on the lowest setting for 1 minute until smooth. Then beat it on the highest setting for 2½ minutes until it becomes a fluffy mass. Pour the cake mixture over the base. Let the cake set in the refrigerator for at least 2½ hours. PREPARATION TIME Preparation: ±15 Minutes Setting time: at least 2.5 hours

        Ingredients: cake mix (210 grams): sugar, dried glucose syrup. gelatin, vegetable oils (palm kernel, palm), emulsifiers (E472a, E471), MILK PROTEINS (contains LACTOSE), food acid (citric acid), aroma. May contain: El and GLUTEN. Ingredients bottom mix (230 grams): WHEAT FLOUR. sugar, vegetable oils (palm oil, rapeseed oil), emulsifier sunflower lecithin, raising agents (E500, E503, E450), salt. May contain: EGG and MILK

        Allergy information

        Milk

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account